Quality lies in culture – but how does the industry guarantee that processes are controlled across the entire supply chain and realise that quality systems always exist. The people within your food organisation are critical to its success therefore assessing food safety culture can make improvements to any business, to help protect your brand, products and customers.
Quality Culture is a measurement of success that evolves as your culture evolves.
The ½ day conference will host 3 key industry speakers who will discuss the background to Quality Culture and why it is important. There will be some interactive activities around this along with an introduction to a Culture Excellence Programme, a tool to characterise the food safety and quality culture in a business and to help improve culture.
A representative from the Food Safety Culture Science Group will discuss the current research perspectives on Food Safety Culture and finally the retail perspective of Quality Culture and what their expectations are from their suppliers to give them a precedence with potential competitors.
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