Date: Thursday 18th November 2021
Venue: The Brewery, 52 Chiswell St, London EC1Y 4SD
10.00 - Welcome and Coffee
10.45 - Keynote Lecture
11.45 - Open forum
12.00 - Networking Reception
13.00 - 42nd Annual Lunch and presentation of the SOFHT Awards
16.30 - Close
THE INSIDE STORY:
The Society of Food Hygiene and Technology presents Dame Prue Leith DBE.
Prue is currently known for her role as a judge on The Great British Bake Off, but she has had a very varied and interesting life.
As an author, restaurateur, campaigner, Directorship of businesses as diverse as British Rail and Whitbread as well as being a fierce advocate of food education. She was Chair of the government’s School Food Trust, responsible for the improvement of school food and food education and for setting up 5000 after-school cookery clubs in state schools.
- Table of 10 (Members) £2120 / Individual Place £270
- Table of 10 (Non-Members) £2500 / Individual Non-Member £315 (all + VAT)
To book a place contact Karen Middleton, Operations Director 01827 872500 or email: email@example.com
The lunch is kindly sponsored by Christeyns Food Hygiene Ltd and reception drinks are kindly sponsored by Lloyd’s Register.