SOFHT Annual Lunch & Awards 2021

1 Day Events
18 Nov

the-brewery-annual-lunch-2018

Date:  Thursday 18th November 2021
Venue: The Brewery, 52 Chiswell St, London EC1Y 4SD

Programme

10.00 - Welcome and Coffee
10.45 - Keynote Lecture
11.45 - Open forum
12.00 - Networking Reception
13.00 - 42nd Annual Lunch and presentation of the SOFHT Awards
16.30 - Close

THE INSIDE STORY:

SOFHT-Prue-Leith-CBE
The Society of Food Hygiene and Technology presents Dame Prue Leith DBE.

Prue is currently known for her role as a judge on The Great British Bake Off, but she has had a very varied and interesting life.

As an author, restaurateur, campaigner, Directorship of businesses as diverse as British Rail and Whitbread as well as being a fierce advocate of food education. She was Chair of the government’s School Food Trust, responsible for the improvement of school food and food education and for setting up 5000 after-school cookery clubs in state schools.

Booking

  • Table of 10 (Members)  £2120 / Individual Place £270
  • Table of 10 (Non-Members)  £2500 / Individual Non-Member £315 (all + VAT)

To book a place contact Karen Middleton, Operations Director 01827 872500 or  email: kmiddleton@sofht.co.uk

Click here to download the official Annual Lecture, Lunch and Awards flyer.

The lunch is kindly sponsored by Christeyns Food Hygiene Ltd and reception drinks are kindly sponsored by Lloyd’s Register.
christeyns-logo  Lloyds-Register-Logo