SOFHT Focus Live! – Covid-19 Ongoing Management and Control Food Service and Hospitality Reopening Review

1 Day Events, News
08 Jul

Ask the panel for advice on the following challenges arising from COVID-19, hear how others are resolving their issues, and share best practice on the following:

Join SOFHT for a live web chat on the issues we are facing across different sectors of the industry.
As the hospitality and Food Service sector starts to reopen, following New Covid-19 secure guidance for the hospitality sector, this SOFHT Focus Live session is an opportunity to share with colleagues experiences, plans and best practice.

Informal discussion will focus on areas including facility layout (customer areas, front and back of house), food and drink ordering, table service, staff movement and methods of communication, customer adherence to requirements, and methods to screen staff and customers.

There will be an opportunity for members and non-members (non-members at SOFHT discretion) to discuss current issues with the SOFHT panel.

We are always here to support our members and the wider industry and we are aware of the pressure on the food supply chain. We want to be able to support you by helping you respond to the issues that are live right now. A number of these issues continue to be of concern following feedback from our members. If there are other issues related to COVID-19 which are important to you, please advise the SOFHT Office and we will endeavour to address on the next web chat.

Anyone wishing to join the Panel to contact the SOFHT office and also for access information.