Join SOFHT for a live web chat on the issues we are facing across different sectors of the industry.
There will be an opportunity for members and non-members to discuss current issues with the SOFHT panel.
We are always here to support our members and the wider industry and we are aware of the pressure on the food supply chain. We want to be able to support you by helping you respond to the issues that are live right now.
Ask the panel for advice on the following challenges arising from Covid-19, hear how others are resolving their issues, and share best practice on the following:
- Cleaning and disinfection practices, both ongoing cleaning and in the case of infection within a facility.
- Social distancing within manufacturing, retail and food service. Consideration of current and future requirements.
- Risk Assessment and PPE (masks, gloves, visors).
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