Wednesday 3rd June at 12 noon
Join SOFHT for a live web chat on the issues we are facing across different sectors of the industry.
Ask the panel for advice on the following challenges arising from COVID-19, hear how others are resolving their issues, and share best practice on the following:
Personal Protective Equipment
To share experiences, plans and best practice. Covering the current state of guidance for requirements and use of PPE. Consideration of availability and type equipment, and thoughts on future developments in PPE. Practical experience in different food settings; retail, food service and manufacturing on usage.
Utilising the opportunity also for discussion relating to Social Distancing Experiences as businesses move from their initial plans to the practical application.
There will be an opportunity for members and non-members (non-members at SOFHT discretion) to discuss current issues with the SOFHT panel.
We are always here to support our members and the wider industry and we are aware of the pressure on the food supply chain. We want to be able to support you by helping you respond to the issues that are live right now. A number of these issues continue to be of concern following feedback from our members. If there are other issues related to COVID-19 which are important to you, please advise the SOFHT Office and we will endeavour to address on the next web chat.
Anyone wishing to join the Panel to contact the SOFHT office firstname.lastname@example.org and also for access information.