SOFHT Level 3 Award In HACCP For Food Manufacturers

2 Days SOFHT Training Academy
09 Jul

Overview

Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles of HACCP.

Regulation(EC)No.852/2004 on the Hygiene of Food stuffs also requires those responsible for the development and maintenance of HACCP systems to have received adequate training in the application of its principles. This accredited course is delivered on 2 consecutive days (RQF) and is aimed at supervisors,managers, owners and anyone else responsible for HACCP. Candidates will again a practical understanding of HACCP based on industry best practice, current legislation and real-life case studies. The course materials also include a comprehensive level 3 textbook.

Course Pre-Requisite

We recommend that you have completed a level 3 food safety course prior to enrolment although this is not essential.

Course Programme

Day 1

  • Introduction to food safety management
  • Common food safety hazards
  • Pre-requisite programmes
  • The legal requirements for HACCP
  • Preparing for the implementation of HACCP
  • Flow diagrams
  • Hazard analysis and control measures
  • Critical control point
  • Critical limits, target levels and tolerances

Day 2

  • Monitoring
  • Corrective actions
  • Verification vs validation
  • Documentation and records
  • HACCP review
  • Examination

Assessment Method

The assessment method for this qualification is a 1 hour examination, consisting of 30 multiple choice questions. To pass 18 or more questions must be answered correctly. A merit will be awarded for 24 or more questions answered correctly.

Time

9:30am – 4:30 pm (Registration 9:00 am)

Venue

SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD.

Lunch, refreshments, and a certificate of attendance are included in the price.

Reservations & Directions

An acknowledgement of booking will be sent together with directions to the venue on receipt of the registration form. A receipted VAT invoice will be issued for all monies received.

Rates

Member of SOFHT – £290 + VAT
Non Member* – £390 + VAT

Additional Costs

Course Book – £16.95 + VAT, Exam Fee – £25 + VAT. Cheques should accompany reservations and be made payable to: The Society of Food Hygiene and Technology.

Click here to download the course booking form.