Food Fraud: Moving To Food Integrity 2019

Food Fraud 19 LogoSummary:

Discover and discuss the latest in; Traceability Systems of the future, From Slavery to Sustainability, Investigation & Criminology and what happens if the food fraud squad turns up at your door.

Co-Chaired by Chris Elliott, Professor of Food Safety, Founder of the Institute for Global Food Safety and Pro Vice Chancellor, Queen’s University Belfast and Helen Sisson Group Technical Director, Greencore Group and Co-Chair of Food Industry Intelligence Network, this conference will once again bring together global food manufacturers and processors who need to keep up-to-date on the latest regulations.

Visit the website and download the programme here.

Food Fraud 2019 guest speakersKey Speakers Include:

  • Duncan Williamson, Food Policy Manager, WWF UK
  • Michael Rosenmark, Head of Unit, Flying Squad, Danish Veterinary and Food Administration
  • Gavan Wafer, Head of Intelligence, National Food Crime Unit, Food Standards Agency
  • Dr Stephen Davies, Head of Education, Institute of Economic Affairs

Cost:

Food Manufacturers, Ingredients Suppliers, Local Authorities, Government – £360.00 + VAT (Usually £450.00 + VAT)
Technology, Consultancy and Legal Companies – £680.00 + VAT (Usually £850.00 + VAT)

Venue:

Queen Elizabeth II Centre, Broad Sanctuary, Westminster, London, SW1P 3EE