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Hygiene Review 1999

MESSAGE FROM THE CHAIRMAN OF ISFHT

Welcome to Hygiene Review 1999. In a year which has seen food safety dominating the headlines, the Society continues to provide a range of information and education services to its members. The Hygiene Review has established itself as a well respected source of information on food safety matters. I hope you enjoy the articles in Hygiene Review 1999 and I am sure you will find them informative.

I thank our contributors, our advertisers and the Editorial Committee without whom this publication would not be possible.

Michael Cole, Chairman

CONTENTS

Pest Control and Pest Prevention
Floors, wall and ceilings must meet hygiene demands too!
Is there a need to to improve food hygiene training
Campylobacter enteritis in humans: sources of infection and modes of transmission
Genetic engineering - balancing the argument
Surfing the Hygiene Internet - is it clean?
Extortion by Product Contamination : An Analysis of emerging trends by Brian Cremin Managing Director Crime Management Group (CMG) . At the request of the author this paper was not reproduced for reasons of sensitivity. For further information contact CMG on +353-1-4174242 or email bcremin@cmg.ie
Decontamination of foods using combinations of sub-atmospheric pressure and organic acids
Cryptosporidium parvum an emerging pathogen in the water and food industry
The Incidence of Listeria spp. and Escherichia coli 0157:H7 on Beef Carcasses
ATP bioluminescence, the ideal monitoring system for HACCP
Cattle cleanliness and its effect on carcass contamination
The Zebra - A Grey Horse?

The Society of Food Hygiene and Technology, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD, UK
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admin@sofht.co.uk