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The Society of Food Hygiene and Technology

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Past Events Presentations
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Advertising Benefits
NEW SOFHT media pack 2017-2018
Annual subscription discounts for food publications
Reduced advertising rates in SOFHT Focus
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Discounts to exhibit at SOFHT events
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SOFHT News for Members

NEW Annual Report 2018
Annual Report 2017
Annual Report 2016
Annual Report 2015
Annual Report 2014
Annual Report 2013
Annual Report 2012
Annual Report 2011
Annual Report 2010
Swine Flu: an update for our members
With the recent news about swine flu, SOFHT has prepared a short information note on the potential food safety risks.
Useful resources, please click here

SOFHT Contact Information

SOFHT information sent to five people within the company
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Contact the Society's people

Downloads

11th January 2019 - Updated Classification of live Bivalve harvesting waters in England & Wales
19th December 2018 - Updated Classification of live Bivalve harvesting waters in England & Wales
10th December 2018 - Updated Classification of live Bivalve harvesting waters in England & Wales
5th October 2018 - Updated Classification of live Bivalve harvesting waters in England & Wales
14th September 2018 - Classification of live Bivalve harvesting waters in England & Wales
4th September 2018 - Annex A - Classification of Shellfish Production Areas in England and Wales 2017/18
4th September 2018 - Designated Bivalve Mollusc Production Areas in England and Wales
25th July 2018 - Classification of live Bivalve harvesting waters in England & Wales
13th July 2018 - Classification of live Bivalve harvesting waters in England & Wales
13th June 2018 - Classification of live Bivalve harvesting waters in England & Wales
5th June 2018 - Classification of live Bivalve harvesting waters in England & Wales
5th April 2018 - Updated Classification of live Bivalve harvesting waters in England & Wales
29th January 2018 - Updated Classification of live Bivalve harvesting waters in England & Wales
22nd November 2017 - Updated Classification of live Bivalve harvesting waters in England & Wales
15th November 2017 - Classification of live Bivalve harvesting waters in England & Wales
27th October 2017 - Classification of live Bivalve harvesting waters in England & Wales
30th August 2017 - Annual Review of Classification of Shellfish Production Areas 2017-2018
30th August 2017 - Annex A - Classification of Shellfish Production Areas in England and
Wales 2016-17

Letter To Interested Parties - Regulation (EU) 799 2011, B Drennan 10-08-11
Regulation (EU) 799 2011
Stakeholder List 10-08-11
IP Letter - Annex I to Regulation 669/2009 Update 1st July 2011
Distribution List For IP Letter 1st July 2011
Draft Regulation Amended Text Fifth Review Sent To MS on 23 June
Food Hygiene Campaign Briefing Note May 2011
IP Letter - Annex I to Regulation 669/2009 Update
Draft Commission Implementing Regulation 699/2009
Distribution List For Updates On 669/2009 - 9.3.11
ENF-E-10-047 EHO update Dec 2010
101124 SOFHT YNE Mycotoxins Flooding
Feedback Form - Food Safety Week 2010
ENF-E-10-023 EHO Update June 2010
IUFoST Congress, Cape Town, August 22nd-26th 2nd Announcement
EFFoST Newsletter April 2010
Parliamentary Office of Science and Technology (post) Fellowship
SOFHT Amended Rules & Byelaws - July 2010
IUFoST Congress, Cape Town, August 22nd-26th Programme and Registration Form
BPC Response to Food 2030
FSA Food Hygiene Campaign and Related Initiatives
EFFoST Newsletter May 2009
EFFoST 2009 Conference Announcement
CIEH - NPAP Pest Control Procedures in the Food Industry
DEFRA Consultation on Reach Enforcement Underway
FAO/WHO Call for experts - Viruses in Food
International Food Science and Technology (and related) Meetings
European Economic and Social Committee Hygiene Rules and Artisanal Food Processors
Guidelines for the development of national voluntary guides to good hygiene practice...
SOFHT's response to the Guidelines for the Development of National Voluntary Guides...
EU - Guidance document on the implementation of procedures based on the HACCP principles...
SOFHT's response on Consultation - Food Safety Act 1990 Code of Practice (Document 1)
SOFHT's response on Consultation - Food Safety Act 1990 Code of Practice (Document 2)
The Proposed EU Regulation on Official Food and Feed Controls
Analysing the New European Meat Definition
UKFFoST Young Scientist Awards -2008