Hygiene in Focus
The Hygiene in Focus series has proved to be an invaluable reference source covering both fundamental and advanced topics. It has provided an opportunity to introduce and simplify a wide range of topics on Food Hygiene and Safety to members of The Society. The series has gradually expanded through the efforts of members and supporters of The Society.
The series continues to expand. Contributions are invited from members and non-members including authors or publishers of existing and new books, company members and speakers at events. In return, acknowledgement will be made for the contribution of the individual contributor or company and, for publishers, a reference to a publication where more information can be found.
The Society's magazine, SOFHT Focus, is sent out regularly to all members. Articles from Individual Members are always welcomed. Please contact the office to discuss any information or potential article you feel would be of interest to other members.