Food Brexit

Food-Brexit

DATE: 1st November 2018

OVERVIEW

Food Brexit 2018 is the second in a series of three events, providing the food & beverage industry with a platform to share strategy, in-sight and knowledge. The agenda is designed around the key issues that are critical to the industry, these include but are not exclusive of:

  • Update on Negotiations and Forecasts
  • Building new European and International Partnerships
  • Voice of the regions: England, Scotland, Wales, Northern Ireland, and Ireland
  • Mitigating & Managing Risk – Business Resilience and the Potential for a ‘Black Swan’ Scenario
  • Brexit, the Threat to Food Safety & Security
  • Brexit’s Global Impact

VENUE

  • Radisson Blu Portman Hotel, 22 Portman Square, Marylebone, London, W1H 7BG

RATES: SOFHT Members are eligible to a 20% discount off the published delegate rate £320 plus VAT. Non-membership rate £340 plus VAT. When booking please quote Code SOFHT20 to qualify for the discount!

REGISTER: Register online here. If there are any issues with registering online or you would like to register over the phone or by email, you can contact Sarah Wood  on 01959 563311 ext. 2027 or swood@russellpublishing.com