Date: 19th September 2013
Location: 28 Portland Place, London, W1B 1LY
It is essential for food safety professionals, especially those responsible for training and supervising staff, to keep up to date with new legislation, trends and hazards.
It is also crucial to understand how to not only prevent but also to control food borne incidents.
This interactive programme is a must for any food safety professional who took their qualification some time ago and needs to update their skills and knowledge.