Publications
| Hygiene in Focus The Society has published an easy-to-use and easy-to-read reference manual that puts information relating to a host of hygiene topics within easy reach of everyone... read more |
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NEW Electronic Version SOFHT Focus
I hope that you will enjoy our third electronic SOFHT Focus. In this edition we have a range of articles, covering food fraud, current legislation requirements and the second part of ‘how not to be a rogue restaurant’. We also have two articles from SOFHT members outlining recent technological advances relating to food hygiene and quality. Throughout the edition, you will also find various information on the ongoing activities organised by the Society, such as the e-learning courses, the new SOFHT certification system, the annual lunch and the highly successful breakfast clubs. Regards,
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SOFHT media pack 2009/2010 large discounts for members |
