Closing date for Nominations: Friday 27th August 2021
52 Chiswell Street, London, EC1Y 4SD
Thursday 18th November 2021
This year’s categories:
- Best New Product/Service
- Best Company
- Best Trainer
- Best Training Company
- Best Auditor
- Best Food Technologist
- Dorothy Cullinane Award
FOLLOWING THE SUCCESS OF THE LAST 17 YEARS OF THE SOFHT AWARDS, IT IS NOW TIME FOR YOU TO BE INVOLVED AND NOMINATE THOSE PEOPLE OR COMPANIES WHO YOU FEEL DESERVE TO BE RECOGNISED FOR THE SOFHT AWARDS 2021.
The SOFHT Awards recognise and celebrate excellence within the food industry and its associated industries. Do you know of a new product(s), special person or company that deserves recognition? The Awards will be judged by a panel of experienced food industry professionals from the Society’s membership.
This year’s Awards will be hosted by Eddie ‘The Eagle’ Edwards and winners will be announced at the industry’s prestigious Annual SOFHT Lunch which will be held at The Brewery, 52 Chiswell St, London on Thursday 18th November 2021.
You are invited to submit more than one nomination for either your own product, personnel, company or to nominate others.
How to Make Your Entry Stand Out
Each year the number of entries in each category increases, therefore to stand the best chance of being nominated as a finalist or of winning you need to make your entry stand out from the crowd and grab the judges attention. The entry form allows 100 words to précis the nomination, previous winners have supported their entries with a high quality and relevant supporting information pack.
If your entry is a product endorsement(s), test results and external verification will all enhance your entry. The attention to detail in the best entries we have received in the past has been excellent, presenting the information in a clear, interesting and compelling manner and avoiding the temptation to provide too much information.
We encourage you to enter and wish you the best of luck.
How To Enter
Entry to the SOFHT Awards is FREE
Nominations are welcome from all disciplines within the food industry and its suppliers.
Nominate By Post
Post your Nomination Form(s) to:
The Society of Food Hygiene and Technology
The Long Barns, Hurley Hall Barns, Nr Atherstone, Warwickshire, CV9 2HT.
Tel: 01827 872 500
Fax: 01827 875 800
or email firstname.lastname@example.org
NOTE: We accept no responsibly for forms lost in the post or arriving after the closing date. If in any doubt we suggest you send your form/s Recorded Delivery.
Closing date for Nominations Friday 27th August 2021.