SOFHT Breakfast Clubs

We are delighted to announce the Breakfast Club programme for 2017, in which we have specifically selected topics based on delegate feedback from our 2016 events. Our speakers are best in class for their expertise and knowledge of the subject area in which they will be presenting.  The involvement of such speakers coming together to provide up to-date information for colleagues within the industry in such informal forums make these events unique.

As places are limited we would strongly recommend that you book early to avoid disappointment.

14 Mar

Health and Nutritional Claims – What can I say about my product?

1 Day,

SOFHT Training Room

Health and nutritional claims can give helpful information to consumers about the benefits that a food possesses. In an increasingly … Continue reading

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21 Mar

Nutritional Overview

1 Day,

SOFHT Training Room

Food Information Regulations overview Antony will cover how Regulation EU No 1169/2011 is now fully implemented in UK law. This … Continue reading

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28 Mar

Meat, Fish and Poultry – Threat Workshop

1 Day,

SOFHT Training Room

Practical workshop reviewing the challenges, threats and suggested controls to the supply chain. TACCP, PAS 96, food defence, biovigilence are … Continue reading

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