SOFHT Breakfast Clubs

We are delighted to announce the Breakfast Club programme for 2017, in which we have specifically selected topics based on delegate feedback from our 2016 events. Our speakers are best in class for their expertise and knowledge of the subject area in which they will be presenting.  The involvement of such speakers coming together to provide up to-date information for colleagues within the industry in such informal forums make these events unique.

As places are limited we would strongly recommend that you book early to avoid disappointment.

31 Oct

Certified Claims

1 Day,

SOFHT Training Room

The modern consumer is looking for quality and value for money but often makes purchasing decisions based on other criteria – … Continue reading

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06 Dec

How to Improve your Factory & Laboratory Food Analysis

1 Day,

SOFHT Training Room

In a new era of globally recognised food safety frameworks and evidence-based regulatory systems; providing reliable evidence to support effective Food … Continue reading

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20 Feb

Pest Control

1 Day,

SOFHT Training Room

The control of pests is a pre-requisite for ensuring food safety wherever food is manufactured, prepared, stored or sold. However, … Continue reading

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28 Feb

Sugar – A Sweet Poison

1 Day,

SAI Global

MILTON KEYNES VENUE An excellent opportunity to hear representatives from the World Sugar Research Organisation and Head of Food Science … Continue reading

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15 Mar

Regulating our Future – The FSA Project

1 Day,

Ashfords LLP

The Food Standards Agency acknowledges that the current regulatory framework is outdated and the Agency has committed to introducing a … Continue reading

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