The Society takes the health, safety and well-being of any visitors to our Long Barn head-quarters very seriously and maintains the availability of suitable hand-care products such as soap and disinfectant. We are also ensuring that we are in step with current UK government and health service advice with regard to the containment and spread of Covid-19 (novel Coronavirus). We would respectfully request that should you or an immediate contact become aware that you may have contacted Covid-19 you advise us so appropriate action may be discussed.
We are delighted to announce the Breakfast Club programme for 2020, in which we have specifically selected topics based on delegate feedback from our 2017 events. Our speakers are best in class for their expertise and knowledge of the subject area in which they will be presenting. The involvement of such speakers coming together to provide up to-date information for colleagues within the industry in such informal forums make these events unique.
As places are limited we would strongly recommend that you book early to avoid disappointment.
SOFHT Online Session
’The food industry is changing, it is getting faster, customers want more new products, employees want a better experience and technology … Continue reading