We are delighted to announce the Breakfast Club programme for 2017, in which we have specifically selected topics based on delegate feedback from our 2016 events. Our speakers are best in class for their expertise and knowledge of the subject area in which they will be presenting. The involvement of such speakers coming together to provide up to-date information for colleagues within the industry in such informal forums make these events unique.
As places are limited we would strongly recommend that you book early to avoid disappointment.
SOFHT Training Room
Health and nutritional claims can give helpful information to consumers about the benefits that a food possesses. In an increasingly … Continue reading