SOFHT Breakfast Clubs

We are delighted to announce the Breakfast Club programme for 2017, in which we have specifically selected topics based on delegate feedback from our 2016 events. Our speakers are best in class for their expertise and knowledge of the subject area in which they will be presenting.  The involvement of such speakers coming together to provide up to-date information for colleagues within the industry in such informal forums make these events unique.

As places are limited we would strongly recommend that you book early to avoid disappointment.

10 Jul

Sugar – A Sweet Poison

1 Day,

SOFHT Offices - The Granary

OVERVIEW An excellent opportunity to hear representatives from the World Sugar Research Organisation and Head of Food Science from British … Continue reading

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25 Sep

Mandatory Acrylamide Testing

1 Day,

SOFHT Offices - The Granary

The Commission Regulation (EU) 2017/2158 took effect from 11th April 2018. All food business operators (FBOs) will be required to … Continue reading

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