- COVID-19 Food Delivery and Takeaway Guidance
- Provisional Guidelines for Food Establishments in Dubai
- National Restaurant Association COVID-19 Reopening Guidance
- Guide to Cleaning and Disinfection Regime With Regard to novel Coronavirus
- Natashas Law and Precautionary Labelling
- Covid-19 and its impact on Food Safety
- World Health Organisation: COVID-19 and Food Safety: Guidance for Food Businesses.
- European Centre for Disease Prevention and Control: Using face masks in the community – Reducing COVID-19 transmission from potentially asymptomatic or pre-symptomatic people through the use of face masks.
- Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices.