Keeping up-to-date with selected news, views and solutions on the latest food industry trends and hot topics is paramount for those working in the food industry, whether you are a leading retailer, advisory consultant or technical manager. The Society of Food Hygiene and Technology recognises that staying in touch with rapidly changing requirements and maintaining an awareness of current issues and legislation is critical.
To help our members stay alert to changes and trends, the Society holds regular forums with industry leading experts to guide them through the minefield of information, offering solutions and guidance to compliance. Each forum will be held at the SOFHT Office as a morning session.
This is a free benefit for all our members and we welcome your attendance. Help us lead the industry to compliance and consumer confidence.
SOFHT Online Session
‘Adapting your quality management in COVID and other disruptive times’ Led by Jackie Healing and Claire Goring – NSF International … Continue reading