SOFHT Training Academy

The Society takes the health, safety and well-being of any visitors to our Long Barn head-quarters very seriously and maintains the availability of suitable hand-care products such as soap and disinfectant. We are also ensuring that we are in step with current UK government and health service advice with regard to the containment and spread of Covid-19 (novel Coronavirus). We would respectfully request that should you or an immediate contact become aware that you may have contacted Covid-19 you advise us so appropriate action may be discussed.

Since the launch of the SOFHT Training Academy at the start of 2011, we have received  overwhelming feedback that our Training Academy provides high quality, professionally delivered courses at extremely competitive prices.

Click here to download the Training Academy 2022 Prospectus

As face to face courses are limited to 14 per course, we would strongly recommend that you book early to avoid disappointment.

07 Jun

Level 4 Award in HACCP in Management (Codex Principles) ‘Fast Track’ (Day 1)

1 Day,

SOFHT Online Session

The Society of Food Hygiene and Technology is now offering Level 4 HACCP for Management Course for both food manufacturers and caterers in a … Continue reading

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09 Jun

Microbiology for Non-Microbiologists
*Online Session*

1 Day,

SOFHT Online Session

Overview This one-day ‘taster session’ provides an essential guide to microbiology within the food manufacturing environment and how it can … Continue reading

View and book event
10 Jun

Level 4 Award in Managing Food Safety ‘Fast Track’ (Day 1)

1 Day,

SOFHT Online Session

Overview The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers … Continue reading

View and book event
14 Jun

Level 4 Award in HACCP in Management (Codex Principles) ‘Fast Track’ (Day 2)

1 Day,

SOFHT Online Session

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
17 Jun

Level 4 Award in Managing Food Safety ‘Fast Track’ (Day 2)

1 Day,

SOFHT Online Session

DATES Day 1  Friday 10 June 2022 Day 2  Friday 17 June 2022 Day 3  Friday 24 June 2022 Day 4  Friday 01 … Continue reading

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21 Jun

Level 4 Award in HACCP in Management (Codex Principles) ‘Fast Track’ (Day 3)

1 Day,

SOFHT Online Session

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
23 Jun

Root Cause Analysis
*Online Session*

1 Day,

SOFHT Online Session

Overview There is an increasing expectation and focus on the use of Root Cause Analysis (RCA) in relation to audit … Continue reading

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24 Jun

Level 4 Award in Managing Food Safety ‘Fast Track’ (Day 3)

1 Day,

SOFHT Online Session

DATES Day 1  Friday 10 June 2022 Day 2  Friday 17 June 2022 Day 3  Friday 24 June 2022 Day 4  Friday 01 … Continue reading

View and book event
28 Jun

Level 4 Award in HACCP in Management (Codex Principles) ‘Fast Track’ (Day 4)

1 Day,

SOFHT Online Session

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
01 Jul

Level 4 Award in Managing Food Safety ‘Fast Track’ (Day 4)

1 Day,

SOFHT Online Session

DATES Day 1  Friday 10 June 2022 Day 2  Friday 17 June 2022 Day 3  Friday 24 June 2022 Day 4  Friday 01 … Continue reading

View and book event
05 Jul

Level 4 Award in HACCP in Management (Codex Principles) ‘Fast Track’ (Day 5)

1 Day,

SOFHT Online Session

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
07 Jul

Internal Auditing
*Online Session*

1 Day,

SOFHT Online Session

Overview This one-day course is designed to ensure that attendees gain an understanding of the skills and techniques required to … Continue reading

View and book event
08 Jul

Level 4 Award in Managing Food Safety ‘Fast Track’ (Day 5)

1 Day,

SOFHT Online Session

DATES Day 1  Friday 10 June 2022 Day 2  Friday 17 June 2022 Day 3  Friday 24 June 2022 Day 4  Friday 01 … Continue reading

View and book event
14 Jul

Food Safety Risk Assessment
*Online Session*

1 Day,

SOFHT Online Session

Overview Risk assessment is a key tool in the development of HACCP, TACCP and VACCP plans, and risk assessment principles … Continue reading

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15 Jul

Level 4 Award in Managing Food Safety – Refresher
*Online Session*

1 Day,

SOFHT Online Session

Overview This one-day bespoke course will provide learners with an update in HACCP based procedures and the threats and vulnerabilities … Continue reading

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11 Aug

HACCP for Management – Refresher
*Online Session*

1 Day,

SOFHT Online Session

Overview This comprehensive one-day course is suitable for anyone wishing to refresh their knowledge about the development, implementation and management … Continue reading

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13 Sep

Traceability Systems
*Online Session*

1 Day,

SOFHT Online Session

Overview In an ever-changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading

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20 Sep

Level 3 Award in Food Allergen Management in Catering
*Classroom Session*

1 Day,

SOFHT Training Centre

Overview This one-day accredited course is supported by Allergy UK, which regards it as suitable staff training for catering outlets … Continue reading

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27 Sep

Pesticides in the Food Industry
*Online Session*

1 Day,

SOFHT Online Session

Half Day Course Overview The responsible use of pesticides has helped to ensure that there is a plentiful supply of … Continue reading

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06 Oct

Managing your Pest Control Contract
*Online Session*

1 Day,

SOFHT Online Session

Overview Pest management is essential in any environment where food or food- grade packaging is manufactured or stored. This service … Continue reading

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07 Oct

Leading & Managing a Positive Food Safety Culture
*Online Session*

1 Day,

SOFHT Online Session

Overview Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. … Continue reading

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13 Oct

Listeria Management & Control
*Online Session*

1 Day,

SOFHT Online Session

Overview This course will examine the practical identification, management and control of Listeria species in a food, dairy or beverage … Continue reading

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20 Oct

Effective Management of Cleaning and Hygiene
*Classroom Session*

1 Day,

SOFHT Office - The Long Barn

Overview This one-day course covers a subject which is key to all food businesses and has been refreshed to reflect … Continue reading

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02 Nov

Level 3 Award in HACCP
for Food Manufacturing
(2nd & 9th November)
*Online Session*

8 Days,

SOFHT Online Session

OVERVIEW Food businesses are required by law to implement and effectively maintain a food safety management system based on the … Continue reading

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03 Nov

Microbiology for Non-Microbiologists
*Online Session*

1 Day,

SOFHT Online Session

Overview This one-day ‘taster session’ provides an essential guide to microbiology within the food manufacturing environment and how it can … Continue reading

View and book event
10 Nov

Practical Food Labelling & Legislation
*Online Session*

1 Day,

SOFHT Online Session

Overview This one-day course will provide an initial understanding of food labelling requirements within the Food Information to Consumers Regulation … Continue reading

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24 Nov

Sensory Evaluation
*Classroom Session*

1 Day,

SOFHT Office - The Long Barn

Overview This highly interactive course will deliver an introduction to the principles of sensory analysis and will screen delegates for … Continue reading

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29 Nov

Legionella Awareness
*Online Session*

1 Day,

SOFHT Online Session

Overview This introductory course will enable delegates to understand the potential risks, responsibilities, and relevant standards regarding the management of … Continue reading

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01 Dec

Internal Auditing
*Online Session*

1 Day,

SOFHT Online Session

Overview This one-day course is designed to ensure that attendees gain an understanding of the skills and techniques required to … Continue reading

View and book event
09 Dec

HACCP for Management – Refresher
*Online Session*

1 Day,

SOFHT Online Session

Overview This comprehensive one-day course is suitable for anyone wishing to refresh their knowledge about the development, implementation and management … Continue reading

View and book event