SOFHT Training Academy

Since the launch of the SOFHT Training Academy at the start of 2011, over 600 delegates have attended an academy course.  Overwhelmingly,  the feedback we have received is that our Training Academy provides high quality, professionally delivered courses at extremely competitive prices.

Click here to download the Training Academy 2018 Prospectus

As places are limited to 14 per course, we would strongly recommend that you book early to avoid disappointment.

23 Aug

SOFHT New Level 4 Food Safety Training Carousel (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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04 Sep

Effective Management of Cleaning & Hygiene

1 Day,

SOFHT Offices - The Granary

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC standards. … Continue reading

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06 Sep

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Room

Summary details of course content This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

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13 Sep

Internal Auditing

1 Day,

SOFHT Training Room

OVERVIEW This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required … Continue reading

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20 Sep

Allergens Unravelled

1 Day,

SOFHT Training Room

OVERVIEW Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all … Continue reading

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27 Sep

SOFHT New Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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03 Oct

Control and Verification of Packaging and Coding

1 Day,

SOFHT Training Room

OVERVIEW Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product … Continue reading

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04 Oct

Managing your Pest Control Contract

1 Day,

SOFHT Training Room

OVERVIEW Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is … Continue reading

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09 Oct

Sensory Evaluation

1 Day,

SOFHT Training Room

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their  ability to … Continue reading

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11 Oct

Leading and Managing a Positive Food Safety Culture – NEW

1 Day,

SOFHT Training Room

OVERVIEW Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise that it … Continue reading

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18 Oct

Microbiology for Non-Microbiologists – Fully Booked

1 Day,

SOFHT Training Room

OVERVIEW This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on … Continue reading

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25 Oct

SOFHT New Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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08 Nov

Biocides and Disinfection

1 Day,

SOFHT Training Room

OVERVIEW To give a broad understanding of the role biocides play within disinfection protocols, the practical options and legal/code of … Continue reading

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22 Nov

SOFHT New Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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29 Nov

Traceability Systems

1 Day,

SOFHT Training Room

OVERVIEW In an ever changing world where consumers expect and demand that they and the company providing the food knows … Continue reading

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05 Dec

Training to Train

2 Days,

SOFHT Offices - The Granary

A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading

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21 Feb

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 1)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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12 Mar

Level 3 Award In Supervising Food Safety

3 Days,

SOFHT Offices - The Granary

OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. WHO SHOULD ATTEND? … Continue reading

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21 Mar

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event
25 Apr

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event
23 May

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event
27 Jun

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event