SOFHT Training Academy

Since the launch of the SOFHT Training Academy at the start of 2011, over 600 delegates have attended an academy course.  Overwhelmingly,  the feedback we have received is that our Training Academy provides high quality, professionally delivered courses at extremely competitive prices.

Click here to download the Training Academy 2018 Prospectus

As places are limited to 14 per course, we would strongly recommend that you book early to avoid disappointment.

25 Jan

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Room

OVERVIEW This one day course will provide an initial understanding of the new food labelling requirements outlined within the European … Continue reading

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07 Feb

Training to Train – NEW

2 Days,

SOFHT Training Room

WHO SHOULD ATTEND? A 2 day course to assist those wanting to train and develop the skills needed to put … Continue reading

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13 Feb

Back To Basics The Next Generation

1 Day,

Ricoh Arena

The Society of Food Hygiene & Technology pride themselves on bringing their members and industry colleagues up to-date with new … Continue reading

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22 Feb

SOFHT New Level 4 Food Safety Training Carousel (Day 1)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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01 Mar

Internal Auditing

1 Day,

SOFHT Training Room

OVERVIEW This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required … Continue reading

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06 Mar

Level 3 Food Safety

3 Days,

SOFHT Training Room

Details coming soon… TIME: 9:30 – 4:30 (Registration 9:00am) VENUE: SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton … Continue reading

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12 Apr

Microbiology for Non-Microbiologists

1 Day,

SOFHT Training Room

OVERVIEW This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on … Continue reading

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19 Apr

Sensory Evaluation

1 Day,

SOFHT Training Room

OVERVIEW This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability … Continue reading

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25 Apr

Legislation Update Forum

1 Day,

SOFHT Training Room

Keeping up-to-date with UK & EU legislation is paramount for those working in the food industry, whether you are a … Continue reading

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26 Apr

SOFHT New Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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10 May

Route Cause Analysis

1 Day,

SOFHT Training Room

OVERVIEW There is an increasing expectation and focus on the use of Root Cause Analysis in relation to audit and … Continue reading

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17 May

Effective Management of Cleaning & Hygiene

1 Day,

SOFHT Training Room

OVERVIEW This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the … Continue reading

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24 May

SOFHT New Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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07 Jun

Automated Cleaning – Help or Hindrance – NEW

1 Day,

SOFHT Training Room

OVERVIEW This new course is designed to review the currently available automated cleaning systems available in the food, beverage and … Continue reading

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14 Jun

Control and Verification of Packaging Coding

1 Day,

SOFHT Training Room

OVERVIEW Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product … Continue reading

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28 Jun

SOFHT New Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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03 Jul

Level 3 Award in HACCP for Food Manufacturers

2 Days,

SOFHT Training Room

OVERVIEW Food businesses are required by law to implement and effectively maintain a food safety management system based on the … Continue reading

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19 Jul

SOFHT New Level 4 Food Safety Training Carousel (Day 1)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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23 Aug

SOFHT New Level 4 Food Safety Training Carousel (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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13 Sep

Internal Auditing

1 Day,

SOFHT Training Room

OVERVIEW This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required … Continue reading

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20 Sep

Allergens Unravelled

1 Day,

SOFHT Training Room

OVERVIEW Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all … Continue reading

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27 Sep

SOFHT New Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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04 Oct

Managing your Pest Control Contract

1 Day,

SOFHT Training Room

OVERVIEW Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is … Continue reading

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11 Oct

Leading and Managing a Positive Food Safety Culture – NEW

1 Day,

SOFHT Training Room

OVERVIEW Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise that it … Continue reading

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18 Oct

Microbiology for Non-Microbiologists

1 Day,

SOFHT Training Room

OVERVIEW This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on … Continue reading

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25 Oct

SOFHT New Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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08 Nov

Biocides and Disinfection

1 Day,

SOFHT Training Room

OVERVIEW To give a broad understanding of the role biocides play within disinfection protocols, the practical options and legal/code of … Continue reading

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22 Nov

SOFHT New Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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29 Nov

Traceability Systems

1 Day,

SOFHT Training Room

OVERVIEW In an ever changing world where consumers expect and demand that they and the company providing the food knows … Continue reading

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