SOFHT Training Academy

Since the launch of the SOFHT Training Academy at the start of 2011, over 600 delegates have attended an academy course.  Overwhelmingly,  the feedback we have received is that our Training Academy provides high quality, professionally delivered courses at extremely competitive prices.

Click here to download the Training Academy 2019 Prospectus

As places are limited to 14 per course, we would strongly recommend that you book early to avoid disappointment.

06 Jun

Improving Quality & Safety Through Effective Communication (NEW)

1 Day,

SOFHT Training Room

Driving improvement and achieving the required quality and safety standards cannot be done on your own. Sustained long lasting improvement … Continue reading

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07 Jun

SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 1)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading

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13 Jun

Automated Cleaning

1 Day,

SOFHT Training Room

This new course is designed to review the currently available automated cleaning systems available in the food, beverage and dairy … Continue reading

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14 Jun

SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading

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20 Jun

Effective Management Of Cleaning & Hygiene

1 Day,

SOFHT Training Room

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading

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21 Jun

SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading

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27 Jun

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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28 Jun

SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading

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05 Jul

SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading

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09 Jul

SOFHT Level 3 Award In HACCP For Food Manufacturers

2 Days,

SOFHT Training Room

Overview Food businesses are required by law to implement and effectively maintain a food safety management system based on the … Continue reading

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18 Jul

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 1)

36 Days,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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22 Aug

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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05 Sep

Internal Auditing

1 Day,

SOFHT Training Room

This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to … Continue reading

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12 Sep

Allergens Unravelled

1 Day,

SOFHT Training Room

Summary details of course content Working with experts in the field of allergen risk assessment and management, we are pleased … Continue reading

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19 Sep

Sensory Evaluation

1 Day,

SOFHT Training Room

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading

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26 Sep

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)

-152 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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03 Oct

Managing Your Pest Control Contract

1 Day,

SOFHT Training Room

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading

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10 Oct

Leading and Managing a Positive Food Safety Culture

1 Day,

SOFHT Training Room

Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading

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24 Oct

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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07 Nov

Microbiology For Non-Microbiologists

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading

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19 Nov

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Room

Summary details of course content This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

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21 Nov

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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28 Nov

Traceability Systems

1 Day,

SOFHT Training Room

In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading

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04 Dec

Training To Train

2 Days,

SOFHT Training Room

A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading

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