SOFHT Training Academy

The Society takes the health, safety and well-being of any visitors to our Long Barn head-quarters very seriously and maintains the availability of suitable hand-care products such as soap and disinfectant. We are also ensuring that we are in step with current UK government and health service advice with regard to the containment and spread of Covid-19 (novel Coronavirus). We would respectfully request that should you or an immediate contact become aware that you may have contacted Covid-19 you advise us so appropriate action may be discussed.

Since the launch of the SOFHT Training Academy at the start of 2011, we have received  overwhelming feedback that our Training Academy provides high quality, professionally delivered courses at extremely competitive prices.

Click here to download the Training Academy 2021 Prospectus

As face to face courses are limited to 14 per course, we would strongly recommend that you book early to avoid disappointment.

04 Nov

Microbiology for Non-Microbiologists
*Online Session*

1 Day,

SOFHT Online Session

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading

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11 Nov

Practical Food Labelling & Legislation *Online Session*

1 Day,

SOFHT Online Session

This one-day course will provide an initial understanding of food labelling requirements within the Food Information to Consumers Regulation (FIC), … Continue reading

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25 Nov

Sensory Evaluation *Online Session*

1 Day,

SOFHT Online Session

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading

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30 Nov

Managing Your Pest Control Contract *Online Session*

1 Day,

SOFHT Online Session

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading

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