SOFHT Training Academy

Since the launch of the SOFHT Training Academy at the start of 2011, over 600 delegates have attended an academy course.  Overwhelmingly,  the feedback we have received is that our Training Academy provides high quality, professionally delivered courses at extremely competitive prices.

Click here to download the Training Academy 2017 Prospectus

As places are limited to 14 per course, we would strongly recommend that you book early to avoid disappointment.

20 Jul

SOFHT Level 4 Food Safety Training Carousel (Day 1)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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24 Aug

SOFHT Level 4 Food Safety Training Carousel (Day 2)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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07 Sep

Internal Auditing

1 Day,

SOFHT Training Room

This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to get the … Continue reading

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12 Sep

Level 3 Award in Supervising Food Safety

3 Days,

SOFHT Training Room

OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. This three … Continue reading

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21 Sep

Allergens Unravelled

1 Day,

SOFHT Training Room

Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing training course … Continue reading

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26 Sep

Food Fraud, Culture & Modern Catering Processes

1 Day,

Doncaster Racecourse

This autumn, The Society of Food Hygiene and Technology and Highfield are joining forces to hold the must-attend food safety … Continue reading

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28 Sep

SOFHT Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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05 Oct

Managing Your Pest Control Contract

1 Day,

SOFHT Training Room

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost invariably contracted out … Continue reading

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10 Oct

Level 3 in HACCP for Food Manufacturers –
NEW

2 Days,

SOFHT Training Room

Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles … Continue reading

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19 Oct

Microbiology For Non-Microbiologists

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading

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26 Oct

SOFHT Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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02 Nov

Foundations of HACCP Principles and Practice

1 Day,

SOFHT Training Room

This course is suitable for anybody who is new to HACCP, those who wish to understand how HACCP requirements relate to their … Continue reading

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09 Nov

Vulnerability Assessment / Vaccp

1 Day,

SOFHT Training Room

Since the Horsegate scandal of 2013, recognition of the potential for food fraud and the necessity for vulnerability risk assessments throughout the food … Continue reading

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16 Nov

SOFHT Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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21 Nov

Food Safety Culture

1 Day,

SOFHT Training Room

Developing and Maintaining a Positive Food Safety Culture Food safety culture is fast becoming a topic of importance in the … Continue reading

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30 Nov

Traceability Systems –
NEW

1 Day,

SOFHT Training Room

Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product and not mislead or … Continue reading

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13 Feb

Back To Basics The Next Generation

1 Day,

Ricoh Arena

The Society of Food Hygiene & Technology pride themselves on bringing their members and industry colleagues up to-date with new … Continue reading

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