Board of Directors
 |
Jonathon Bayne [Chairman] Head of Technical Services, Sustainability & Regulatory Affairs, Musgrave Retail Partners GB |
 |
Simon Houghton-Dodd [Treasurer] Head of Quality & Sustainability, Tate & Lyle Sugars Europe |
 |
Roger Hatch [Events Director & Company Secretary] Consultant |
 |
Catherine Watkinson [Deputy Events Director] Senior Technical Manager of Lyons Seafoods |
 |
Ian Booth [Head of Media and SOFHT Focus Editor] Meadows Booth Consulting and Management |
 |
Alan Lacey Regulatory Affairs Manager, Sainsburys Supermarkets |
 |
Angom Ocan [Deputy SOFHT Focus Editor] Technical Manager of The Cheese Cellar Company Ltd |
 |
Brin Phillips [Technical Director] HSE Director, Compass Group |
 |
John Rigarlsford [HIF Director] John Rigarlsford & Associates Ltd |
 |
Sam Osili [Training Services Director] Managing Director, Pestfree Environmental Services Limited |
 |
John Simmons [Membership Development Director] Managing Director Acheta Consulting Ltd |
 |
Helen Doe QA Manager & Food Hygiene Trainer Broad Oak Farm Sausage Co Ltd |
 |
Pam Edwards Food Safety & Environmental Health Manager British Airways |