Board of Directors
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Simon Houghton-Dodd [Chairman] Head of Quality & Sustainability, Tate & Lyle Sugars Europe |
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Catherine Watkinson [Vice Chairman & Technical Director] Senior Technical Manager of Lyons Seafoods |
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Brin Phillips [Treasurer] Consultant |
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Jonathon Bayne [Breakfast Clubs & Branch Representative] Head of Technical Services, Sustainability & Regulatory Affairs, Musgrave Retail Partners GB |
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Roger Hatch [Events Director & Company Secretary] Consultant |
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Phil Shaw [Deputy Events Director] Divisional Director Servest Pest Control Services |
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Ian Booth [SOFHT Focus Editor] Technical Director, Reynolds Catering Supplies Ltd |
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Fiona Scholes [Deputy SOFHT Focus Editor & Minute Secretary] Advisory Team Leader Exova |
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Angom Ocan [Head of Media] Freelance adviser Food Safety and Policy |
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John Rigarlsford [HIF Director] John Rigarlsford & Associates Ltd |
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John Simmons [Membership Development Director] Managing Director Acheta Consulting Ltd |
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Helen Doe [Training Services Director] QA Manager & Food Hygiene Trainer Broad Oak Farm Sausage Co Ltd |
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Alan Lacey Regulatory Affairs Manager, Sainsburys Supermarkets |
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