Members Area

Next Event(s)
SOFHT Breakfast Club - Food Information Regulation, 14 February 2012, SOFHT Conference Room...
Read More | View All Events

Working Safely with Hazardous Substances in the Food Industry, 15 February 2012, SOFHT Conference Room, The Granary, Middleton, Staffs...
Read More | View All Events

Latest News
Message from SOFHT Company Secretary and Officers ...
Read More | View All News

Family Pie Purveyor Is SOFHT Award Winner...
Read More | View All News

Click here to find us on Facebook Follow us on Twitter

Board of Directors

Catherine Watkinson Catherine Watkinson
[Vice Chairman, Technical & Breakfast Club Director]
Technical Manager, Lyons Seafoods
Helen Doe Neil Griffiths
[Treasurer & Events Director]
Chief Executive of SVA Ltd  
Jonathon Bayne Jonathon Bayne
[Branch Representative]
Consultant
Roger Hatch Roger Hatch
[Company Secretary & Membership Development Director] Consultant
Alan Lacey Alan Lacey
[SCM Director] Regulatory Affairs Manager, Sainsburys Supermarkets
Ian Booth Ian Booth
[SOFHT Focus Editor]
Technical Director, Reynolds Catering Supplies Ltd
Fiona Scholes Fiona Kibby
[Deputy SOFHT Focus Editor & Minute Secretary]
Trading Law and Technical Manager, Tesco
Andrew Skinner Andrew Skinner
[Head of Media]
Director, TQS Food Consulting
Phil Shaw Phil Shaw
[Deputy Events Director]
Divisional Director
Servest Pest Control Services
Susan Werro Susan Werro [Food Safety & Compliance Manager] Value Creations Technologist, Uniq Prepared Foods
John Rigarlsford John Rigarlsford
[HIF Director]
John Rigarlsford & Associates Ltd
   

« Back to The Society main page