Members Area

Next Event(s)
SOFHT Mock Trial - Conference & Exhibition, 29 September 2010, Nike Lecture Theatre, University of Reading...
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Managing Your Pest Control Contract, 05 October 2010, SOFHT Training Room, The Granary, Staffs...
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Latest News
Soil Association supports SOFHTe Certification Scheme...
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Feed Assurance for Small Breweries/Distilleries...
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Supporting Company Members

ALcontrol Labs
nsf-cmi
ALcontrol Laboratories
NSF-CMI
   
Asda
Musgrove
ASDA-Walmart
Musgrave Budgens-Londis
   
Rokill
Dyson Airblade™ hand dryer
Rokill Ltd
Greggs the Bakers
Sainsburys
Greggs the Bakers
J Sainsbury plc
 
P+L Systems Insect-O-Cutor
Tate &mpt; Lyle
P+L Systems/Insect-O-Cutor
Tate & Lyle
   
Johnson Diversey
M&S
JohnsonDiversey UK Ltd
Tesco
Waitrose
Byotrol
Waitrose Ltd
Byotrol
Morrisons
 
Morrisons
 

2003 saw the start of a major drive to enlist the support of the larger organisations within the food manufacturing, retailing and related industries to help the Society maximise the services it provides to members and to enhance its representation as the "voice of food hygiene". Known as supporting company members, their help and knowledge in their own specific areas of expertise are helping the Society to achieve its goals.

The food retail sector is represented by Asda, Musgrave Budgens-Londis, Marks & Spencer, Sainsbury, Tesco, Waitrose and Tate & Lyle are supporting the Society from the manufacturing sector; and JohnsonDiversey and Rokill from the related industries sectors. Senior representatives from each of these organisations attend meetings every six months. They recognise the key role they have in the development of the Society. Sainsbury, Asda and Waitrose have already hosted major one-day symposia at their head offices as part of their commitment to the Society.

The role the Society does, and can play, in helping the development in food safety management across the industry has been acknowledged by these companies.

Alan Lacey, Technical Liaison Manager at Sainsburys Supermarkets has said: "We have always seen SOFHT as a major force in improving food safety standards. Becoming a stakeholder not only enables us to help the Society to expand its role, but also provides us with a valuable forum to exchange ideas."

The support of these companies has enabled the Society to run more events, with additional office support both in equipment and personnel; it has run a high-profile publicity campaign; and added to its training portfolio. The focus will be to continually expand the membership base.


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