Food Nutrition & Healthy Eating

1 – 9 licenses £35.00 + VAT (members), £38.00 + VAT (non-members)

10 – 24 licenses £27.00 + VAT (members), £35.00 + VAT (non-members)

25 – 50 licenses £25.00 + VAT (members), £30.00 + VAT (non-members)

A COMPREHENSIVE LEARNING RESOURCE FOR THOSE WORKING WITH FOOD

This course follows the Level 2 standard in Healthier Foods and Special Diets and is ideal for those who wish to develop their understanding of the principles of healthy eating and the role of diet and exercise in maintaining good health.

Suitable for staff working in care homes, schools, hospitals, prisons or others interested in diet and health.

Key Features

Nationally recognized certificate awarded on successful completion
Suitable for staff working towards NVQ's
Complete training in the workplace
Modular learning to fit in with shifts
Built-in Learning Management System
Broadband version (offline coming soon)
Ideal for any food handlers interested in food

Areas Covered

The link between diet and health
How the human body uses nutrients
How social, cultural, ethical, economical, political, geographical and religious beliefs are linked to diet
Making healthy choices
Special dietary requirements
Food Labelling
Reducing salt, sugar and fat in the diet
5 a day and the eatwell plate initiative

Duration: 3-5 hours

How to order

1 – 9 licenses £35.00 + VAT (members), £38.00 + VAT (non-members)
10 – 24 licenses £27.00 + VAT (members), £35.00 + VAT (non-members)
25 – 50 licenses £25.00 + VAT (members), £30.00 + VAT (non-members)

Contact the office on +44 (0)1827 872500 suwerran@sofht.co.uk

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