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The Society of Food Hygiene & Technology > WRAP Guidance on Food Waste Prevention

WRAP Guidance on Food Waste Prevention

What is Courtauld 2025 ?

The Food Waste Reduction Road Map

Food Labelling Guidance

Guardians of Grub – Hospitality & Food Service Sector

Forthcoming Events

Events

01Jul

Level 4 Award in Managing Food Safety ‘Fast Track’ (Day 4)

SOFHT Online Session

05Jul

Level 4 Award in HACCP in Management (Codex Principles) ‘Fast Track’ (Day 5)

SOFHT Online Session

07Jul

Internal Auditing

SOFHT Online Session

News

News

  • Welcome to SOFHT’s New Directors
  • SOFHT Award Winners 2021
  • SOFHT Annual Lecture, Lunch & Awards 2021

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