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annual lecture, lunch & awards 2025 - Richard Humphrey

Richard Humphrey shares the story of how his church began tackling food surplus and redistributing it to support vulnerable communities around the world. What started with a simple £8 supermarket voucher grew into a large-scale operation working with thousands of charity partners and delivering millions of meals across dozens of countries. 

The lecture demonstrates how people taking practical action, building relationships, and their willingness to make change can lead to genuine impact.

View more about our SOFHT Awards 2025:

SOFHT Awards 2025 Winners
Annual Lunch Photo Gallery

annual lecture, lunch & awards 2025

View:

SOFHT Awards 2025 Winners
Annual Lunch Photo Gallery

annual lecture, lunch & awards 2024

WHEN : Thursday 21st November 2024

WHERE : The Brewery , London

Supporting company Members

We use the training courses quite a lot, breakfast meetings and seminars are great for networking and full of relevant subject matter and we utilise other services too. The advice line is also particularly good as you can talk to real experts and get an independent view on any subject.
Jamie Weall
Jamie WeallHead of Compliance
Aston Manor Cider
“We joined SOFHT to learn more about the latest thinking in the industry, which is important due to the consultative nature of our business. As the business climate changes so quickly, the value of participating in a professional body that devotes its resources to engaging with its members on the key issues cannot be under-estimated.”
Richard Fielder
Richard FielderBusiness Manager
Bio-Check (UK)
“Ashbury is proud to be a member of SOFHT, joining a community dedicated to advancing food hygiene, safety and integrity. SOFHT’s expert insights, training and industry collaboration help us stay at the forefront of best practice, strengthen our technical excellence, and support our mission to protect consumers and brands worldwide”
Ellis Northover
Ellis NorthoverHead of International
It’s useful to be part of a Society that works with the Food Standards Agency and other influential groups on behalf of the entire industry too. SOFHT has become increasingly well respected and ever more relevant in recent years and membership provides significant value
Fiona Sullivan
Fiona SullivanHead of Food Safety and Store Audit
Morrisons
We use the training courses quite a lot, breakfast meetings and seminars are great for networking and full of relevant subject matter and we utilise other services too. The advice line is also particularly good as you can talk to real experts and get an independent view on any subject.
Jamie Weall
Jamie WeallHead of Compliance
Aston Manor Cider
“We joined SOFHT to learn more about the latest thinking in the industry, which is important due to the consultative nature of our business. As the business climate changes so quickly, the value of participating in a professional body that devotes its resources to engaging with its members on the key issues cannot be under-estimated.”
Richard Fielder
Richard FielderBusiness Manager
Bio-Check (UK)
Membership of SOFHT delivers a vital platform on which we can raise our profile and promote our work. Networking events, awards evenings and seminars provide great opportunities for us talk to the right people within the food industry
Barry Hilton
Barry HiltonBusiness Development Manager
FERA Science Ltd

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