The Society of Food Hygiene & Technology

SOFHT Focus Spring 2020Issue 93, available to download now

Oct 221 Day

SOFHT Events

Leading & Managing a Positive Food Safety Culture Online Course

SOFHT Training Centre

Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. It is simply …

1 Day to this event. view & book online

22 October 2020Leading & Managing a Positive Food Safety Culture *Online Course*
29 October 2020SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 4)
*Online Course*
4 November 2020SOFHT Level 3 Award in Delivering Training – *Online Course*
5 November 2020SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 5)
*Online course*
5 November 2020Microbiology for Non-Microbiologists
*Online Course*
17 November 2020Level 3 Award in HACCP for Food Manufacturing
*Online Course*

The Society of Food Hygiene and Technology (SOFHT) is an independent consortium of food industry specialists set up to keep members advised of the current hygiene and technology issues through providing technical support, training and topical information as well as a vital forum for networking and sharing best practice across the entire food chain.