As part of its on-going support of technical managers in the food industry, The Society of Food Hygiene and Technology (SOFHT) has launched a series of free in-depth forums covering the latest UK and EU legislation.
There will be a series of half day legislation forums across the year. The first session, held last week at the SOFHT offices in Tamworth, covered the Food Information Regulation and the responsibilities and information that this legislation requires of food manufacturers. Other topics will be introduced nearer planned dates so that they can be as up to date and ‘live’ as possible.
Catherine Watkinson, Chair of SOFHT said:
“Keeping up to-date with UK and EU legislation is paramount for those working in the food industry whether a leading retailer, advisory consultant or technical manager. SOFHT recognises that staying in touch with rapidly changing requirements and maintaining an awareness of current legislation is critical.
“Our new legislation forums, delivered by industry leading experts are designed to help our members work through the minefield of information, offering solutions and guiding them to compliance”.
The new SOFHT Legislation Forums are member-only events but with individual membership costing as little as £55 and SOFHT’s new High 5 membership package entitling five technical managers to join for just £295, the events offer an inexpensive training option.
To find out more about our next Legislation Forum click here or contact the SOFHT office on 01827 872500 for more details.