Experts in Engineering
We talk to Christeyns Food Hygiene’s Engineering Service Manager Delme Tudor about the important role of engineering in today’s food … Continue reading
Food Testing Specialist Joins UK Scientific Testing Campus
Eurofins Food and Water Testing UK & Ireland is set to enhance its testing capability when it relocates laboratory operations … Continue reading
New commercial validation solution for EN 17272 standard launches in the UK
Helping the food industry decontaminate whole rooms via airborne disinfection compliantly. During manufacture, food can be exposed to microbiological cross-contamination … Continue reading
Hillbrush appoints Food Manufacturing Operations Hygiene Expert
SOFHT Gold members, Hillbrush, who are the UK’s largest manufacturer of brushware and hygienic cleaning tools for the food industry … Continue reading
Addmaster purchased by Polygiene to create market leader in antibacterial technology
The UK’s leading supplier of antibacterial additives is setting its sights on major international growth after it was bought by … Continue reading
Ansell’s Membership of Food Hygiene Society Reflects Responsibility to the Industry
August 2020, Brussels – Ansell, a global leader in protection solutions, has joined the Society of Food Hygiene and Technology … Continue reading
BSI releases suite of best practice standards to help UK businesses
BSI, in its role as the UK National Standards Body, has made a suite of risk and business continuity standards publicly … Continue reading
What should you do if you need to moth-ball your site?
Pests and the issues they present the food industry and public health in general have not changed since the start … Continue reading
Kiwi Agri Food retains contract to deliver TASCC Certification for the Agricultural Industries Confederation
Kiwa Agri Food is delighted to retain the contract to deliver TASCC (Trade Assurance Scheme for Combinable Crops) certification for … Continue reading
Roy Betts awarded top honour by Society of Food Hygiene and Technology (SOFHT)
Dr Roy Betts, Head of Microbiology at Campden BRI, has been acknowledged for his contribution to the food industry with … Continue reading