Ansell’s Membership of Food Hygiene Society Reflects Responsibility to the Industry
August 2020, Brussels – Ansell, a global leader in protection solutions, has joined the Society of Food Hygiene and Technology … Continue reading
Senior food industry names to lead SOFHT Board
Following The Society of Food Hygiene and Technology’s (SOFHT) Annual General Meeting and the end of Fiona Kibby’s term as … Continue reading
SOFHT Annual Lecture and Lunch 2020
With huge regret, The Society of Food Hygiene and Technology has made the difficult decision to cancel our popular keynote … Continue reading
SOFHT Testimonial from Aston Manor Cider’s Jamie Weall (Video)
Aston Manor Cider’s Head of Compliance Jamie Weall answers a few quickfire questions on the advantages of becoming a SOFHT … Continue reading
SOFHT Testimonial from Addmaster’s CEO Paul Morris (Video)
Addmaster’s CEO Paul Morris answers a few quick questions on how becoming a SOFHT Member can benefit your business.
SOFHT’s Fiona Kibby in a Kitchen Conversation (Video)
‘In a Kitchen Conversation’ Dr Lisa Ackerley and Sterling Crew talk to Fiona Kibby, Chair of SOFHT
In a Kitchen Conversation with Lynne Regent, Chief Executive of Anaphylaxis Campaign (Video)
Lisa Ackerley from Kitchen Conversation talks with Lynne Regent, of the Anaphylaxis Campaign following the SOFHT Allergen Food Safety Conference. … Continue reading
SOFHT Award Winners 2019
The SOFHT Awards recognises and celebrates the excellence within the food industry and its associated industries. The Awards were judged … Continue reading
A Huge thank you from SOFHT for supporting Cystic Fibrosis Care!
We would like to thank everyone who attended the SOFHT Annual Lunch & Awards on 14th November 2019 for supporting … Continue reading
SpaceVac International, the world’s leading manufacturer of high level cleaning systems, has joined The Society of Food Hygiene & Technology (SOFHT) as a Supporting Company Member.
With over a decade in specialist cleaning experience, SVI works with business across a range of sectors – with a … Continue reading