Aston Manor Cider’s Head of Compliance Jamie Weall answers a few quickfire questions on the advantages of becoming a SOFHT … Continue reading
Addmaster’s CEO Paul Morris answers a few quick questions on how becoming a SOFHT Member can benefit your business.
‘In a Kitchen Conversation’ Dr Lisa Ackerley and Sterling Crew talk to Fiona Kibby, Chair of SOFHT
Lisa Ackerley from Kitchen Conversation talks with Lynne Regent, of the Anaphylaxis Campaign following the SOFHT Allergen Food Safety Conference. … Continue reading
We would like to thank everyone who attended the SOFHT Annual Lunch & Awards on 14th November 2019 for supporting … Continue reading
SpaceVac International, the world’s leading manufacturer of high level cleaning systems, has joined The Society of Food Hygiene & Technology (SOFHT) as a Supporting Company Member.
With over a decade in specialist cleaning experience, SVI works with business across a range of sectors – with a … Continue reading
Lloyd’s Register (LR), a leading global provider of brand protection and food safety services, has joined The Society of Food … Continue reading
Pret A Manger, the fresh food and coffee shop chain, has joined The Society of Food Hygiene & Technology (SOFHT) … Continue reading