Sarah provides practical food industry support and advice based on 25+yrs experience in the food industry. She has worked with branded and own-label companies at all stages of the supply chain ranging from established retailers to start up enterprises.
Sarah appreciates that solutions must be commercially viable and can help achieve that crucial balance between compliance, quality and profit.
- Registered BRC Consultant
- Food labelling Compliance checks
- Accredited HACCP, Food Hygiene & Allergen Training
Howarth Food Safety supporting compliance, quality and profit to the food industry.
T: 01622 736650 / M: 07795 182116