- Cleaning & Disinfection Technical Fact Sheet
- Pre Requisites for Food Safety and Covid-19 Control
- Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices
- A Practical Guide to the Law Relating to Food’
- SOFHT Media Pack 2021
- SOFHT Training Academy Prospectus 2021
- Member Brochure 2021
- NEW MEMBERSHIP BENEFITS LIST
- Membership Application Form 2021
- Level 4 Food Safety Course 2021
- Guide to Cleaning and Disinfection Regime With Regard to novel Coronavirus