This interactive e-learning programme is the ideal way to obtain the relevant training and certification to meet today’s stringent European directives and covers the required areas from bacterial growth and food contamination through to storing, preparing, cooking and serving food safely.
Designed by training professionals, it uses a combination of fun interactive games and exercises to help reinforce the learning.
Accredited by NCFE
- It is available 24 hours a day
- No tutor costs
- No travelling costs
- No additional staff costs
- Stop and start the training whenever you like.
- Fit modules into working hours, during breaks or in their own time.
- Takes between 3-5 hours to complete.
- Students gain a recognised qualification on successful completion
- FOOD CONTAMINATION
- BACTERIAL GROWTH
- FOOD POISONING & THE ENVIRONMENTAL HEALTH OFFICER
- PURCHASE TO STORAGE (including HACCP)
- KITCHEN DESIGN
- PERSONAL HYGIENE
- PEST CONTROL
- PREPARATION TO SERVICE
About the Programme
An award winning interactive e-learning programme that takes students through 10 modules. The new programme meets all the training material requirements at Level 1 Foundation Certificate in Food Hygiene and the Level 2 Award in food Safety in Catering.
The programme is available on as an Online Version for those with a Broadband connection or Offline Version for those without internet access or a very slow connection.
Validated via a secure online student management system
This programme is endorsed by The Society of Food Hygiene & Technology.
Registered Content Provider with Curriculum Online administered by The Department for Education & Skills
New content added to include comprehensive sections on HACCP and food allergens and food intolerance.
How to order
1 – 9 licenses £35.00 + VAT (members), £38.00 + VAT (non-members)
10 – 24 licenses £27.00 + VAT (members), £35.00 + VAT (non-members)
25 – 50 licenses £25.00 + VAT (members), £30.00 + VAT (non-members)
Contact the office on +44 (0)1827 872500 firstname.lastname@example.org