SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.
See what’s coming up here:
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Improving Quality & Safety Through Effective Communication (NEW)
1 Day,SOFHT Training Room
Driving improvement and achieving the required quality and safety standards cannot be done on your own. Sustained long lasting improvement … Continue reading
SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 1)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
Automated Cleaning
1 Day,SOFHT Training Room
This new course is designed to review the currently available automated cleaning systems available in the food, beverage and dairy … Continue reading
NEW – Improving Food Safety in a Changing World Conference
1 Day,National Motorcycle Museum
Aimed at anyone working in the food retail, food manufacturing or food service sectors, as well as trainers and environmental … Continue reading
SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 2)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading
Effective Management Of Cleaning & Hygiene
1 Day,SOFHT Training Room
This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading
SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 3)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 4)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading
SOFHT Summer Lecture
1 Day,Coombe Abbey
The Society’s Board of Directors are delighted to host this afternoon and evening conference. A leading event in The Society’s … Continue reading
SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 5)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading
SOFHT Level 3 Award In HACCP For Food Manufacturers
2 Days,SOFHT Training Room
Overview Food businesses are required by law to implement and effectively maintain a food safety management system based on the … Continue reading
Changes in Allergens Legislation
1 Day,SOFHT Offices - The Granary
Currently the Food Information Regulations 2014 require food outlets preparing food on their own premises to give allergen information on signs, … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 1)
36 Days,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 2)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Internal Auditing
1 Day,SOFHT Training Room
This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to … Continue reading
Control or Management; The Changing Environment for Pests
1 Day,The Village Hotel Manchester Ashton
4 CPD POINTS AWARDED ‘Pest Control’ or as highlighted by the recent publication of BRC Issue 8 ‘Pest Management’, is … Continue reading
Allergens Unravelled
1 Day,SOFHT Training Room
Summary details of course content Working with experts in the field of allergen risk assessment and management, we are pleased … Continue reading
Sensory Evaluation
1 Day,SOFHT Training Room
This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)
-152 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Managing Your Pest Control Contract
1 Day,SOFHT Training Room
Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading
Leading and Managing a Positive Food Safety Culture
1 Day,SOFHT Training Room
Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading
SOFHT Technical Briefing – Cleaning For The Future
1 Day,Hillbrush
Cleaning is a fundamental requirement for all companies to ensure they deliver safe food. With time and cost pressures versus customer and … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Microbiology For Non-Microbiologists
1 Day,SOFHT Training Room
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading
SOFHT 40th Annual Lunch & Awards 2019
1 Day,The Brewery
Date:Thursday 14th November, 2019. Venue:The Brewery, 52 Chiswell St, London, EC1Y 4SD POINTING THE FINGER, DISHING THE DIRT The Society … Continue reading
Practical Food Labelling & Legislation
1 Day,SOFHT Training Room
Summary details of course content This one day course will provide an initial understanding of the new food labelling requirements … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Traceability Systems
1 Day,SOFHT Training Room
In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading
Training To Train
2 Days,SOFHT Training Room
A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading