Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

30 Jan

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Centre

Summary details of course content: This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

View and book event
06 Feb

Internal Auditing

1 Day,

SOFHT Training Centre

Summary details of course content: This one day course is designed to ensure that attendees gain an understanding of the … Continue reading

View and book event
12 Feb

Training To Train *CPD Affiliated*

2 Days,

SOFHT Training Centre

Who should attend? A two day course to assist those wanting to train and develop the skills needed to put … Continue reading

View and book event
27 Feb

Building an Allergen Safe Culture

1 Day,

Holiday Inn

The management of allergens in food, dairy and beverage processing operations remains a high priority with a renewed focus following the unfortunate events … Continue reading

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03 Mar

Level 3 Award in Supervising Food Safety (RQF)

3 Days,

SOFHT Training Centre

Overview The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. … Continue reading

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12 Mar

How Many Beans *NEW for 2020*

1 Day,

SOFHT Training Centre

Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading

View and book event
19 Mar

Microbiology for Non-Microbiologists

1 Day,

SOFHT Training Centre

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading

View and book event
24 Mar

Supplier Risk Assessment

1 Day,

SOFHT Training Centre

The purpose of this presentation is to highlight the importance of managing supplier risks. Decisions over supply chain stability depend … Continue reading

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26 Mar

Food Risk Assessment

1 Day,

SOFHT Training Centre

Risk assessment is a key tool in the development of HACCP, TACCP and VACCP plans and risk assessment principles can … Continue reading

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02 Apr

SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 1)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
09 Apr

SOFHT Level 4 Food Safety Fast Track Training (Day 2)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

View and book event
16 Apr

SOFHT Level 4 Food Safety Fast Track Training (Day 3)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

View and book event
23 Apr

SOFHT Level 4 Food Safety Fast Track Training (Day 4)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

View and book event
30 Apr

SOFHT Level 4 Food Safety Fast Track Training (Day 5)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

View and book event
07 May

Pesticides in the Food Industry

1 Day,

SOFHT Training Centre

This half day course is designed to ensure that attendees gain an overview of pesticide legislation, assessment of safety, testing and … Continue reading

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14 May

Leading & Managing a Positive Food Safety Culture

1 Day,

SOFHT Training Centre

Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. It is simply … Continue reading

View and book event
21 May

How Many Beans *NEW for 2020*

1 Day,

SOFHT Training Centre

Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading

View and book event
04 Jun

Listeria Management Control

1 Day,

SOFHT Training Centre

This course will examine the practical identification, management and control of Listeria species in a food, dairy or beverage processing … Continue reading

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11 Jun

Root Cause Analysis

1 Day,

SOFHT Training Centre

There is an increasing expectation and focus on the use of Root Cause Analysis (RCA) in relation to audit and … Continue reading

View and book event
03 Jul

Level 4 HACCP ‘Fast Track’ Training (Day 1) *NEW For 2020*

1 Day,

SOFHT Training Centre

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
10 Jul

Level 4 HACCP ‘Fast Track’ Training (Day 2) *NEW For 2020*

1 Day,

SOFHT Training Centre

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
16 Jul

How Many Beans *NEW for 2020*

1 Day,

SOFHT Training Centre

Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading

View and book event
17 Jul

Level 4 HACCP ‘Fast Track’ Training (Day 3) *NEW For 2020*

1 Day,

SOFHT Training Centre

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
24 Jul

Level 4 HACCP ‘Fast Track’ Training (Day 4) *NEW For 2020*

1 Day,

SOFHT Training Centre

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
31 Jul

Level 4 HACCP ‘Fast Track’ Training (Day 5) *NEW For 2020*

1 Day,

SOFHT Training Centre

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
10 Sep

Internal Auditing

1 Day,

SOFHT Training Centre

Summary details of course content: This one day course is designed to ensure that attendees gain an understanding of the … Continue reading

View and book event
17 Sep

Traceability Systems

1 Day,

SOFHT Training Centre

In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading

View and book event
24 Sep

Allergens Unravelled

1 Day,

SOFHT Training Centre

Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing … Continue reading

View and book event
01 Oct

Managing Your Pest Control Contract

1 Day,

SOFHT Training Centre

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading

View and book event
08 Oct

Sensory Evaluation

1 Day,

SOFHT Training Centre

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading

View and book event
15 Oct

Effective Management of Cleaning & Hygiene

1 Day,

SOFHT Training Centre

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading

View and book event
22 Oct

Leading & Managing a Positive Food Safety Culture

1 Day,

SOFHT Training Centre

Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. It is simply … Continue reading

View and book event
05 Nov

Microbiology for Non-Microbiologists

1 Day,

SOFHT Training Centre

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading

View and book event
19 Nov

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Centre

Summary details of course content: This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

View and book event
02 Dec

Training to Train *CPD Affiliated*

2 Days,

SOFHT Training Centre

Who should attend? A two day course to assist those wanting to train and develop the skills needed to put … Continue reading

View and book event