The Society takes the health, safety and well-being of any visitors to our Long Barn head-quarters very seriously and maintains the availability of suitable hand-care products such as soap and disinfectant. We are also ensuring that we are in step with current UK government and health service advice with regard to the containment and spread of Covid-19 (novel Coronavirus). We would respectfully request that should you or an immediate contact become aware that you may have contracted Covid-19 you advise us so appropriate action may be taken.
SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the SOFHT Training Academy to the SOFHT Annual Lunch and Awards.
See what’s coming up here:
HACCP Level 4 Fast Track Training: Day 1
*Online Session*
1 Day, SOFHT Online Session
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
Internal Auditing
*Online Session*
1 Day, SOFHT Online Session
Summary details of course content This one day course is designed to ensure that attendees gain an understanding of the … Continue reading
HACCP Level 4 Fast Track Training: Day 2
*Online Session*
1 Day, SOFHT Online Session
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
Traceability Systems
1 Day,SOFHT Office - The Long Barn
In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading
HACCP Level 4 Fast Track Training: Day 3
*Online Session*
1 Day, SOFHT Online Session
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
SOFHT Elevenses
1 Day,SOFHT Online Session
*FREE TO SOFHT MEMBERS* Dear Member SOFHT would like to invite you to to our new monthly Elevenses discussion group. … Continue reading
HACCP Level 4 Fast Track Training: Day 4
*Online Session*
1 Day, SOFHT Online Session
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
HACCP Level 4 Fast Track Training: Day 5
*Online Session*
1 Day, SOFHT Online Session
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
Coaching for Performance
in Food Manufacturing
*Online Session*
1 Day, SOFHT Online Session
‘Coaching is unlocking a persons potential to maximise performance, rather than teaching them’ – Tim Gallway, ‘The inner Game’. The … Continue reading
Managing Your Pest Control Contract
1 Day,SOFHT Office - The Long Barn
Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading
Legionella Awareness *Online Session*
1 Day,SOFHT Online Session
Summary details of course content An introductory course which will enable delegates to understand the potential risks, responsibilities and relevant … Continue reading
Leading & Managing a Positive Food Safety Culture
1 Day,SOFHT Office - The Long Barn
Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. It … Continue reading
Effective Management of Cleaning & Hygiene
1 Day,SOFHT Office - The Long Barn
This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading
Microbiology for Non-Microbiologists
*Online Session*
1 Day, SOFHT Online Session
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading
Practical Food Labelling & Legislation *Online Session*
1 Day,SOFHT Online Session
This one-day course will provide an initial understanding of food labelling requirements within the Food Information to Consumers Regulation (FIC), … Continue reading
SOFHT Annual Lunch & Awards 2021
1 Day,The Brewery
Date: Thursday 18th November 2021 Venue: The Brewery, 52 Chiswell St, London EC1Y 4SD Programme 10.00 - Welcome and Coffee 10.45 - … Continue reading
Sensory Evaluation
1 Day,SOFHT Training Centre
This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading