Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

19 Sep

Sensory Evaluation

1 Day,

SOFHT Office - The Long Barn

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading

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26 Sep

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 2)

1 Day,

SOFHT Office - The Long Barn

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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03 Oct

Managing Your Pest Control Contract – FULLY BOOKED

1 Day,

SOFHT Office - The Long Barn

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading

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10 Oct

Leading and Managing a Positive Food Safety Culture

1 Day,

SOFHT Office - The Long Barn

Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading

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15 Oct

SOFHT Technical Briefing – Cleaning For The Future

1 Day,

Hillbrush

Cleaning is a fundamental requirement for all companies to ensure they deliver safe food. With time and cost pressures versus customer and … Continue reading

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17 Oct

Effective Management of Cleaning & Hygiene

1 Day,

SOFHT Office - The Long Barn

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading

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24 Oct

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)

1 Day,

SOFHT Office - The Long Barn

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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07 Nov

Microbiology For Non-Microbiologists

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading

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14 Nov

SOFHT 40th Annual Lunch & Awards 2019

1 Day,

The Brewery

Date:Thursday 14th November, 2019. Venue:The Brewery, 52 Chiswell St, London, EC1Y 4SD Sponsorship opportunities for this event are still available … Continue reading

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19 Nov

Practical Food Labelling & Legislation

1 Day,

SOFHT Office - The Long Barn

Summary details of course content This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

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21 Nov

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)

1 Day,

SOFHT Office - The Long Barn

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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25 Nov

Level 3 Award in HACCP for Food Manufacturers

2 Days,

SOFHT Office - The Long Barn

Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles … Continue reading

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28 Nov

Traceability Systems

1 Day,

SOFHT Office - The Long Barn

In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading

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04 Dec

Training To Train

2 Days,

SOFHT Office - The Long Barn

A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading

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13 Dec

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)

1 Day,

SOFHT Office - The Long Barn

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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27 Feb

Building an Allergen Safe Culture

1 Day,

Holiday Inn

The management of allergens in food, dairy and beverage processing operations remains a high priority with a renewed focus following the unfortunate events … Continue reading

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