Due to the popularity of this training course, we are now running an extra date on the 24 February 2015! Book your place now to avoid disappointment!
With the advent of a new Issue 7 of the BRC Global Standard for Food Safety, due for release in January 2015, auditable from July 2015, Quality Managers and Technical Managers will be reviewing the content carefully. Changes, if not identified and suitably implemented will lead to non-conformity!
Who should attend?
Technical and quality management as well as factory management have a commitment to consistent implementation of the requirements, so all would benefit from the knowledge of what is required during their next BRC Global Standard audit.
With the prospect of changes to the grading scheme in the new issue, managers will be keen to maintain their current grades and aspire to higher grades if possible.
To help in this the briefing session will guide you through the content of the new Standard and give some guidance with regard to compliance with the new requirements. In particular new Fundamental clauses, stricter controls on labelling, fraud controls and many more changes, both obvious and subtle will be covered. Opportunity to discuss issues and network with peers from other industries and interactive sessions will ensure that key staff in your compliance team will be going into the next audit fully prepared.
£145 + VAT (Members), £195 + VAT (Non-members), £50 + VAT (Students) per delegate
9.30 am – 4.30 pm (Registration 9.00 am)
SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD.
Lunch, refreshments and certificate of attendance are included in the price.