CIP Processes / Automated Cleaning
From: £60.00 plus VAT
OVERVIEW
This course is designed to review the automated cleaning systems currently available in the food, beverage and dairy industries including clean-in-place (CIP), tray/rack washers and robotic food production equipment. As well as establishing the potential problem areas, the course will focus on getting the best out of the equipment either via optimisation or retrofitting. Presenters will then review current and future developments in automated cleaning technology.
Cost: £166 (Members), £232 (Non-Members), £60 (Students), all plus VAT, per delegate
Date: TBC
Time: 9:30 – 16:30
Platform: Microsoft Teams
Who should attend?
The course is aimed at Production staff, Hygiene Managers & QA Managers, or as an additional learning module and refresher for Engineering staff in the industry.
Course content:
The course will provide information on:
- CIP systems, tray/rack washers, robotic systems
- Choosing the right chemical products for use in automated systems
- Assessing the efficiency of automated cleaning systems
- Optimising and enhancing automated cleaning systems
- Potential future developments
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
