Throughout 2013, food safety and trust within our industry was in the full glare of the media, under the spotlight with retailers and of concern to the consumer. Of course, food safety should be at the core of a food manufacturing business and activity, but how can food manufacturers develop a food safety culture, whilst remaining productive and efficient?
Delivered by a global leader in food safety training – and BRC’s only UK training partner this Breakfast Club will leave attendees clear about three things:
• Why food safety culture is vital
• The business benefits
• Practical ways to shape behaviour in order to achieve a true food safety culture.
Places are limited to 25 delegates to ensure that this remains an intimate and informative ½ day programme for all.
£35 + VAT (Members), £70 + VAT (Non-members), £15 + VAT (Students) per delegate
9.00 am – 12.30 pm
SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD Continental Breakfast Buffet and certificate of attendance are included in the price.
Click here to download our 2014 Breakfast Club Prospectus and booking form
Continental Breakfast Buffet and certificate of attendance are included in the price.