Developing and Maintaining a Positive Food Safety Culture
Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise that it is simple not enough to have prerequisite programs and HACCP plans in place, All staff also need to show a positive commitment to the safety of food they produced and/or sell. This course promotes how you can develop and maintain a positive food safety culture that enhances your existing prerequisite programmes and HACCP system.
Who should attend?
This course is intended for food safety professionals involved with food safety in retail, the food service industry, and food processing plants.
Introduction to food safety culture
Factors influencing a food safety culture
Components of a food safety culture
Assessing food safety culture
Developing and promoting a positive food safety culture