This one-day course provides practical knowledge in food safety and hygiene standards in a food manufacturing environment.
Who should attend?
This course is aimed at supervisory/management level for any function within your business, focusing on key topics to enhance food safety knowledge in order to produce safe food.
The course will cover bite-size learning sessions on general principles of cleaning, foreign body prevention, pest prevention, internal audit and allergen management.
Time: 9:30am – 4:30pm
Prices: £232 (Non-Members), £166 (Members), £60 (Students), all plus VAT, per delegate.