Hygienic Design
*Classroom Session*

1 Day Events, SOFHT Training Academy
31 Mar

Overview

Hygienic Design (designing something that is easy to clean) is key to the maintenance of safe food production. Despite being championed by the European Hygienic Engineering Design Group (EHEDG) for over 25 years, awareness of hygienic design principles and their application within the food industry is still limited. The Global Food Safety Initiative (GFSI) maintains a scheme to benchmark food safety standards for food manufacturers and any food business operating to GFSI benchmarked standards should be aware of the requirements, and of hygienic design principles.

Who should attend?

Any business operating to GFSI benchmarked standards.

It will be particularly beneficial to those working in Technical or Hygiene roles.

Course Content:

The course will provide information on:

  • Introduction to EHEDG and hygienic design principles
  • Regulatory and GFSI recognised COP standard requirements, and guidance related to hygienic design
  • An overview of GFSI Scopes JI and JII
  • Good and bad examples of hygienic design
  • Benefits of hygienic design 1⁄2 hour practical workshop

Time: 9:30am – 4:30pm
Prices: £232 (Non-Members), £166 (Members), £60 (Students), all plus VAT, per delegate.

Click here to download the official SOFHT Training Prospectus 2022.