Selected news, views and solutions on the latest UK & EU legislation
Keeping up-to-date with UK & EU legislation is paramount for those working in the food industry, whether you are a leading retailer, advisory consultant or Technical Manager. The Society of Food Hygiene and Technology recognises that staying in touch with rapidly changing requirements and maintaining an awareness of current legislation is critical.
To help our members stay alert to changes, the Society offer a legislation forum with industry leading experts to enable them to work through the minefield of information, offering solutions and guiding them to compliance. Each forum will be held at the SOFHT Training Room as a morning session.
This is a free benefit to all our members and we welcome your attendance. Help us lead the industry to compliance and consumer confidence.
Wednesday 13th April 2016
Registration 9am. Forum 9.30am – 12.30pm
At: The Society of Food Hygiene and Technology, Middleton
This forum will discuss ‘Brexit – the legal fallout’
Led by Jerry Houseago from NSF International
The format will be a brief presentation on the governance and structure of the EU and a review of the status of food industry legislation in the event of a vote to leave, and the possible consequences of the vote.
The forum will then debate the opportunity to reshape the legislative framework and to suggest alternative legislation.
Reserve Your Place:
To reserve your place complete please contact SOFHT office or fax/email the order form attached below to the following address:
Post: The Society of Food Hygiene and Technology, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffordshire B78 2BD Fax: 01827 875800 Email: firstname.lastname@example.org or Phone: 01827 872500