This one-day bespoke course will provide learners with an update in HACCP based procedures and the threats and vulnerabilities to their food business.
Who should attend?
This course is suitable for those who have successfully completed the Level 4 Advanced Food Safety qualification and would like an update on the changes to legislation in food safety management and future developments.
The course will cover food safety management systems and due diligence with lessons learned from recent court cases; the managing of allergen hazards and the Food Information (Amendment) Regulations 2019 known as Natasha’s Law for PPDS; the Food Hygiene Rating Scheme and how to achieve 5 stars for your business and calorie labelling on menus with future developments proposed in this area.
Time: 9:15am – 4:15pm
Prices: £232 (Non-Members), £166 (Members), £60 (Students) all plus VAT, per delegate.
Course book: £38, plus VAT (including P&P)