Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost invariably contracted out to a specialist company. Effective management of the contractor is essential if the relationship is to work effectively. `Managing Your Pest Control Contract’ training day will provide the information and advice necessary to implement and manage the contract successfully.
Who should attend?
Those working in food, food-grade packaging and pharmaceutical manufacture, hospital and prison management, local authority environmental health.
Delegates will be given an overview on what pests and why, understanding pesticide legislation, why have a contract, the legal implications of using a contractor, setting your own objectives, understanding the contractors objectives, establishing the specification, selecting the contractor and monitoring performance.
Cost: £151 (Members), £210 (Non-Members), £50 (Students) all plus VAT per delegate.
Time: 9.00am registration. Course start 9:30am. Course finish 4:30pm.
Venue: SOFHT Training Centre, The Long Barn, Hurley Hall Barns, Atherstone Lane, Near Atherstone, Warwickshire. CV9 2HT.
Lunch, refreshments and certificate of attendance are included in the price.