Keeping up-to-date with selected news, views and solutions on the latest food industry trends and hot topics is paramount for those working in the food industry, whether you are a leading retailer, advisory consultant or technical manager. The Society of Food Hygiene and Technology recognises that staying in touch with rapidly changing requirements and maintaining an awareness of current issues and legislation is critical.
To help our members stay alert to changes and trends, the Society holds regular forums with industry leading experts to guide them through the minefield of information, offering solutions and guidance to compliance. Each forum will be held at the SOFHT Office as a morning session.
This is a free benefit for all our members and we welcome your attendance. Help us lead the industry to compliance and consumer confidence.
‘Disruptive Technology Platforms’
*FREE TO SOFHT MEMBERS*
Led by Craig Adams – Technical Director – NSF International
Disrupt or be disrupted; insights into the innovations that have the potential to revolutionise food safety and hygiene and their relative advantages and disadvantages.
Craig Adams, Client Technical Director, at NSF International will host a morning of insight and conversation exploring some of the latest innovations that have the power to impact food safety across the retail and hospitality sectors discussing their merits and potential limitations.
Wednesday 29th April 2020.
10:00am – 12.00pm.