This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of a site.

Who should attend?

A one day `taster session’ suitable for those requiring basic microbiological knowledge in order to operate safely in food manufacturing.

Course content:

The course will cover an introduction to basic microbiology along with an overview of how a laboratory tests for microbes. The main sources of factory-based bacteria will be examined and guidance will be given on how to minimise those bacterial risks. A profile on food poisoning and a study of the major bacterial groups completes the programme.

Cost: £145 + VAT (Members), £195 + VAT (Non-members), per delegate

Time: Registration is 9.45am, course starts at 10.00am and finish time 3.00pm

Venue: SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD

Click here to download the flyer.