Microbiology for Non-Microbiologists
*Online Course*
1 Day SOFHT Training Academy
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of a site.
Who should attend?
A one-day ‘taster session’ suitable for those requiring basic microbiological knowledge in order to operate safely in food manufacturing.
Course content:
The course will cover an introduction to basic microbiology along with an overview of how a laboratory tests for microbes. The main sources of factory-based bacteria will be examined and guidance will be given on how to minimise those bacterial risks. A profile on food poisoning and a study of the major bacterial groups completes the programme.
Cost: £151 (Members), £210 (Non-Members), £50 (Students) all plus VAT per delegate.
Time: 9.30am. Course finish 3:30pm.
Platform: Microsoft Teams
A certificate of attendance are included in the price.