This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of a site.
Who should attend?
A one-day ‘taster session’ suitable for those requiring basic microbiological knowledge in order to operate safely in food manufacturing.
The course will cover an introduction to basic microbiology along with an overview of how a laboratory tests for microbes. The main sources of factory-based bacteria will be examined and guidance will be given on how to minimise those bacterial risks. A profile on food poisoning and a study of the major bacterial groups completes the programme.
Cost: £151 (Members), £210 (Non-Members), £50 (Students) all plus VAT per delegate.
Time: 9.45am registration. Course start 10:00am. Course finish 3:00pm.
Venue: SOFHT Training Centre, The Long Barn, Hurley Hall Barns, Atherstone Lane, Near Atherstone, Warwickshire. CV9 2HT.
Lunch, refreshments and certificate of attendance are included in the price.