This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of a site.

Who should attend?

A one-day ‘taster session’ suitable for those requiring basic microbiological knowledge in order to operate safely in food manufacturing.

Course content:

The course will cover an introduction to basic microbiology along with an overview of how a laboratory tests for microbes. The main sources of factory-based bacteria will be examined and guidance will be given on how to minimise those bacterial risks. A profile on food poisoning and a study of the major bacterial groups completes the programme.

Cost: £151 (Members), £210 (Non-Members), £50 (Students) all plus VAT per delegate.

Time: 9.30am. Course finish 3:30pm.

Platform: Microsoft Teams

A certificate of attendance are included in the price.

Download the official event flyer.