Microbiology for Non-Microbiologists
*Classroom Session*

1 Day Events, SOFHT Training Academy
09 Jun

Overview

This one-day ‘taster session’ provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of a site.

Who should attend?

The course is suitable for those requiring basic microbiological knowledge in order to operate safely in food manufacturing.

Course Content:

The course will cover an introduction to basic microbiology along with an overview of laboratory tests for microbes and what those results mean for you. The main sources of factory-based bacteria will be examined, and guidance will be given on how to minimise those bacterial risks. A profile on food poisoning and a study of the major bacterial groups will complete the programme.

Time: 9:30am – 3:30pm
Prices: £232 (Non-Members), £166 (Members), £60 (Students), all plus VAT.

Click here to download the official SOFHT Training Prospectus 2022.