This new course is designed to review the currently available automated cleaning systems available in the food, beverage and dairy industries including clean-in-place (CIP), tray/rack washers and robotic food production equipment.
As well as establishing the potential problem areas, the course will focus on getting the best out of the equipment either via optimisation or retrofitting. Presenters will then review current and future developments in automated cleaning technology.
Who should attend?
The course is aimed at production staff, hygiene & QA managers, or as an additional learning module and refresher for engineering staff in the industry.
CIP systems, tray/rack washers, robotic systems; choosing the right chemical products for use in automated systems; assessing the efficiency of automated cleaning systems; optimising and enhancing automated cleaning systems; and potential future developments.
Platform: Google Meets
Cost: Non-Members – £210.00 + VAT, Members – £151.00 + VAT, Students – £50 + VAT.