Nutritional analysis of products forms a crucial part of any food manufactures systems. This course will give an insight in the methodology involved in generating the data for nutritional label information as well as the tolerances for the nutritional declarations and will form a good introduction to those new to food labelling.
Who should attend?:
Managers, NPD Technologist and Food Technologist responsible for generating and monitoring of new and existing nutritional label information.
The course will introduce delegates to the methods involved in producing the data for nutritional labelling (Full Nutritional Analysis). Methodology for all the major nutrients will be covered explaining the bench work involved and the calculations. This will lead into a look at the tolerances for the nutritional declarations for food labelling. The final part of the course will look at the uncertainty of nutritional methods covering why uncertainty exists, what level of uncertainty to expect as well as ways to reduce uncertainty.
£145 + VAT (Members), £195 + VAT (Non-members), £50 + VAT (Students) per delegate
9.30 am – 4.30 pm (Registration 9.00 am)
SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD.
Lunch, refreshments and certificate of attendance are included in the price.