Ask the expert panel (Rokill, Tate and Lyle & Sylvia A Consultancy) for advice on the following challenges arising from COVID-19, hear how others are resolving their issues, and share best practice.
Join SOFHT for a live web chat on the issues we are facing within Food service. This session will focus on some of the key topics impacting those businesses reopening including training, pest management and mass testing.
This SOFHT Focus Live session is an opportunity to share with colleagues experiences, plans and best practice. There will be an opportunity for members and non-members (non-members at SOFHT discretion) to discuss current issues with the SOFHT panel.
Anyone wishing to join the webchat please contact the SOFHT office email@example.com for access information.