Food Safety (Past, Present, Future)

The Society’s Board of Directors are delighted to host this industry leading lecture from Alec Kyriakides, Food Safety Consultant (Former Sainsbury’s Head of Quality, Safety & Supplier Performance).

This year’s event will also host the Annual General Meeting for the Society.

Alec Kyriakides is a food safety consultant with over 35 years experience in the industry.
Over his 28 years with the retailer Sainsbury’s, Alec managed safety, quality, supplier performance, technical training, serious incidents, customer complaints, analytical assurance and the in-house accredited laboratory. Prior to Sainsbury’s, he worked in food manufacturing including the dairy and brewing industries. He is the co-author of books on the practical control of food borne pathogens including Salmonella, Listeria, C. botulinum, Campylobacter and E. coli. Alec has sat on a number of influential industry and government committees and is currently a Non Executive Board Director of CampdenBRI, a Trustee of the IFST, a Member of the Advisory Committee on the Microbiological Safety of Food and a Visiting Lecturer at Queen’s University Belfast.

AGENDA

11:00 – 12:00  -  Lecture & Q&A
12:30 – 13:00  -  SOFHT 2021 AGM

FEES

Member  -  FREE
Non Member  -  £25 + VAT

Summer lecture kindly sponsored by Diversey

Click here to download the official Summer Lecture & AGM event flyer.