SOFHT Technical Briefing – Food Hygiene – Back to Basics
1 Day EventsProgramme of the day
Welcome by Alan Lacey -
SOFHT Vice Chair
Stephen Falder -
The history of hygiene – why we clean
Tony Shawcross – Byotrol Technology -
The history of cleaning: what we use and why
Steve Hessey, Head of Food Safety – Bakkavor Group -
Putting food safety at the heart of your supply chain
• Key measures: micro trending and GHP/GMP
• Cost of failure: product re-call, site closure
• Real life project: Implementation of a ‘food safety plan’
Gary Hilton – Byotrol Technology -
Back to Basics – Real life project implementation
Lunch and close
Fees –
Member of SOFHT – FREE of charge
Non member £50 + vat
Time -
10am – 2pm, Registration and coffee 9.30am. Buffet lunch is included.
Venue –
SOFHT Office
For further details and a booking form click here