Programme of the day

Welcome by Alan Lacey -
SOFHT Vice Chair

Stephen Falder -
The history of hygiene – why we clean

Tony Shawcross – Byotrol Technology -
The history of cleaning: what we use and why

Steve Hessey, Head of Food Safety – Bakkavor Group -
Putting food safety at the heart of your supply chain

     • Key measures: micro trending and GHP/GMP

     • Cost of failure: product re-call, site closure

     • Real life project: Implementation of a ‘food safety plan’

Gary Hilton – Byotrol Technology - 
Back to Basics – Real life project implementation

Lunch and close

Fees –
Member of SOFHT – FREE of charge
Non member £50 + vat

Time -
10am – 2pm, Registration and coffee 9.30am. Buffet lunch is included.

Venue –
SOFHT Office

For further details and a booking form click here