SOFHT Breakfast Clubs

We are delighted to announce the Breakfast Club programme for 2018, in which we have specifically selected topics based on delegate feedback from our 2017 events. Our speakers are best in class for their expertise and knowledge of the subject area in which they will be presenting.  The involvement of such speakers coming together to provide up to-date information for colleagues within the industry in such informal forums make these events unique.

As places are limited we would strongly recommend that you book early to avoid disappointment.

17 Sep

Food Safety and Quality Culture

1 Day,

SOFHT Office - The Long Barn

The new addition of a new clause to BRC Issue 8 introduces food safety and quality culture as a compulsory … Continue reading

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