SOFHT Training Academy

Since the launch of the SOFHT Training Academy at the start of 2011, over 600 delegates have attended an academy course.  Overwhelmingly,  the feedback we have received is that our Training Academy provides high quality, professionally delivered courses at extremely competitive prices.

Click here to download the Training Academy 2019 Prospectus

As places are limited to 14 per course, we would strongly recommend that you book early to avoid disappointment.

17 Oct

Effective Management of Cleaning & Hygiene

1 Day,

SOFHT Office - The Long Barn

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading

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24 Oct

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)

1 Day,

SOFHT Office - The Long Barn

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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07 Nov

Microbiology For Non-Microbiologists – FULLY BOOKED

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading

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19 Nov

Practical Food Labelling & Legislation

1 Day,

SOFHT Office - The Long Barn

Summary details of course content This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

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21 Nov

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)

1 Day,

SOFHT Office - The Long Barn

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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25 Nov

Level 3 Award in HACCP for Food Manufacturers

2 Days,

SOFHT Office - The Long Barn

Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles … Continue reading

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28 Nov

Traceability Systems

1 Day,

SOFHT Office - The Long Barn

In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading

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04 Dec

Training To Train

2 Days,

SOFHT Office - The Long Barn

A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading

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13 Dec

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)

1 Day,

SOFHT Office - The Long Barn

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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27 Feb

Building an Allergen Safe Culture

1 Day,

Holiday Inn

The management of allergens in food, dairy and beverage processing operations remains a high priority with a renewed focus following the unfortunate events … Continue reading

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