Since the launch of the SOFHT Training Academy at the start of 2011, over 600 delegates have attended an academy course. Overwhelmingly, the feedback we have received is that our Training Academy provides high quality, professionally delivered courses at extremely competitive prices.
Click here to download the Training Academy 2019 Prospectus
As places are limited to 14 per course, we would strongly recommend that you book early to avoid disappointment.
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 1)
1 Day,SOFHT Office - The Long Barn
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Internal Auditing *FULLY BOOKED*
1 Day,SOFHT Office - The Long Barn
This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to … Continue reading
Allergens Unravelled
1 Day,SOFHT Office - The Long Barn
Summary details of course content Working with experts in the field of allergen risk assessment and management, we are pleased … Continue reading
Sensory Evaluation
1 Day,SOFHT Office - The Long Barn
This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 2)
1 Day,SOFHT Office - The Long Barn
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Managing Your Pest Control Contract
1 Day,SOFHT Office - The Long Barn
Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading
Leading and Managing a Positive Food Safety Culture
1 Day,SOFHT Office - The Long Barn
Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading
Effective Management of Cleaning & Hygiene
1 Day,SOFHT Office - The Long Barn
This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)
1 Day,SOFHT Office - The Long Barn
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Microbiology For Non-Microbiologists
1 Day,SOFHT Training Room
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading
Practical Food Labelling & Legislation
1 Day,SOFHT Office - The Long Barn
Summary details of course content This one day course will provide an initial understanding of the new food labelling requirements … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)
1 Day,SOFHT Office - The Long Barn
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Level 3 Award in HACCP for Food Manufacturers
2 Days,SOFHT Office - The Long Barn
Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles … Continue reading
Traceability Systems
1 Day,SOFHT Office - The Long Barn
In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading
Training To Train
2 Days,SOFHT Office - The Long Barn
A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)
1 Day,SOFHT Office - The Long Barn
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Building an Allergen Safe Culture
1 Day,Holiday Inn
The management of allergens in food, dairy and beverage processing operations remains a high priority with a renewed focus following the unfortunate events … Continue reading