The Society takes the health, safety and well-being of any visitors to our Long Barn head-quarters very seriously and maintains the availability of suitable hand-care products such as soap and disinfectant. We are also ensuring that we are in step with current UK government and health service advice with regard to the containment and spread of Covid-19 (novel Coronavirus). We would respectfully request that should you or an immediate contact become aware that you may have contacted Covid-19 you advise us so appropriate action may be discussed.
Since the launch of the SOFHT Training Academy at the start of 2011, we have received overwhelming feedback that our Training Academy provides high quality, professionally delivered courses at extremely competitive prices.
Click here to download the Training Academy 2021 Prospectus
As places are limited to 14 per course, we would strongly recommend that you book early to avoid disappointment.
Internal Auditing
*Online Session*
1 Day, SOFHT Online Session
Summary details of course content This one day course is designed to ensure that attendees gain an understanding of the … Continue reading
Listeria Management & Control
*Online Session*
1 Day, SOFHT Online Session
Summary details of course content This course will examine the practical identification, management and control of Listeria species in a … Continue reading
*NEW* Mastering Allergen Management for Hospitality
*Online Session*
1 Day, SOFHT Online Session
Managing allergens within hospitality can be a minefield and FBOs can sometimes feel that it adds extra complication to the … Continue reading
Level 3 Award in Supervising Food Safety *Online Course*
15 Days,SOFHT Online Session
Dates 5th, 12th and 19th March 2021 OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain … Continue reading
Foundation of Food Safety & Hygiene
*Online Course*
1 Day, SOFHT Online Session
Aim/objective of the course: This one-day course provides practical knowledge in food safety and hygiene standards in a food manufacturing … Continue reading
How Many Beans (Workshop 1)
*Online Session*
2 Days, SOFHT Online Session
Thought to Fork Management This inter-related trio of workshops aims to give attendees an understanding of the stages and critical … Continue reading
*NEW* Crisis Management
*Online Course*
1 Day, SOFHT Online Session
Be prepared for the unpredictable. Develop your skills to enable you to handle crisis situations, such as product recalls, natural … Continue reading
Food Safety Risk Assessment
*Online Session*
1 Day, SOFHT Online Session
Course Overview Risk assessment is a key tool in the development of HACCP, TACCP and VACCP plans and risk assessment … Continue reading
*NEW* CIP Processes/Automated Cleaning *Online Session*
1 Day,SOFHT Online Session
This new course is designed to review the currently available automated cleaning systems available in the food, beverage and dairy … Continue reading
*NEW* Environmental Management Training for Food Manufacturers (2 Day Course)
*Online Session*
8 Days, SOFHT Online Session
IEMA is the foremost membership body for more than 15,000 environment and sustainability professionals worldwide. This certified two-day course has … Continue reading
Leading & Managing a Positive Food Safety Culture
*Online Session*
1 Day, SOFHT Office - The Long Barn
Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important.It is … Continue reading
Level 3 Award in Delivering Training *Online Course*
1 Day,SOFHT Online Session
COURSE OVERVIEW AND BENEFITS This practical qualification is suitable for new and experienced trainers who wish to improve their classroom … Continue reading
How Many Beans (Workshop 2)
*Online Session*
2 Days, SOFHT Online Session
Thought to Fork Management This inter-related trio of workshops aims to give attendees an understanding of the stages and critical … Continue reading
Practical Food Labelling & Legislation
*Online Session*
1 Day, SOFHT Online Session
This one-day course will provide an initial understanding of food labelling requirements within the Food Information to Consumers Regulation (FIC), … Continue reading
Level 3 Award in HACCP for Food Manufacturing
*Online Course*
8 Days, SOFHT Online Session
OVERVIEW Food businesses are required by law to implement and effectively maintain a food safety management system based on the … Continue reading
Level 4 Food Safety Fast Track Training: Day 1 *Online Session*
1 Day,SOFHT Office - The Long Barn
DATES Day 1 – 4 June 2021 Day 2 – 11 June 2021 Day 3 – 18 June 2021 Day … Continue reading
Microbiology for Non-Microbiologists
*Online Session*
1 Day, SOFHT Office - The Long Barn
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading
Level 4 Food Safety Fast Track Training: Day 2 *Online Session*
1 Day,SOFHT Office - The Long Barn
DATES Day 1 – 4 June 2021 Day 2 – 11 June 2021 Day 3 – 18 June 2021 Day … Continue reading
Root Cause Analysis
*Online Session*
1 Day, SOFHT Office - The Long Barn
There is an increasing expectation and focus on the use of Root Cause Analysis (RCA) in relation to audit and … Continue reading
Level 4 Food Safety Fast Track Training: Day 3 *Online Session*
1 Day,SOFHT Office - The Long Barn
DATES Day 1 – 4 June 2021 Day 2 – 11 June 2021 Day 3 – 18 June 2021 Day … Continue reading
Level 4 Food Safety Fast Track Training: Day 4 *Online Session*
1 Day,SOFHT Office - The Long Barn
DATES Day 1 – 4 June 2021 Day 2 – 11 June 2021 Day 3 – 18 June 2021 Day … Continue reading
Level 4 Food Safety Fast Track Training: Day 5 *Online Session*
1 Day,SOFHT Office - The Long Barn
DATES Day 1 – 4 June 2021 Day 2 – 11 June 2021 Day 3 – 18 June 2021 Day … Continue reading
How Many Beans (Workshop 3)
*Online Session*
2 Days, SOFHT Online Session
Thought to Fork Management This inter-related trio of workshops aims to give attendees an understanding of the stages and critical … Continue reading
HACCP Level 4 Fast Track Training: Day 1
*Online Session*
1 Day, SOFHT Online Session
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
Internal Auditing *Online Session*
1 Day,SOFHT Online Session
Summary details of course content This one day course is designed to ensure that attendees gain an understanding of the … Continue reading
HACCP Level 4 Fast Track Training: Day 2
*Online Session*
1 Day, SOFHT Online Session
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
Traceability Systems
1 Day,SOFHT Office - The Long Barn
In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading
HACCP Level 4 Fast Track Training: Day 3
*Online Session*
1 Day, SOFHT Online Session
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
Level 3 Food Allergen Management in Catering
1 Day,SOFHT Office - The Long Barn
This course is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry … Continue reading
HACCP Level 4 Fast Track Training: Day 4
*Online Session*
1 Day, SOFHT Online Session
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
HACCP Level 4 Fast Track Training: Day 5
*Online Session*
1 Day, SOFHT Online Session
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
Managing Your Pest Control Contract
1 Day,SOFHT Office - The Long Barn
Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading
Leading & Managing a Positive Food Safety Culture
1 Day,SOFHT Office - The Long Barn
Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. It … Continue reading
Effective Management of Cleaning & Hygiene
1 Day,SOFHT Office - The Long Barn
This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading
Microbiology for Non-Microbiologists
*Online Session*
1 Day, SOFHT Office - The Long Barn
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading
Practical Food Labelling & Legislation *Online Session*
1 Day,SOFHT Online Session
This one-day course will provide an initial understanding of food labelling requirements within the Food Information to Consumers Regulation (FIC), … Continue reading
Sensory Evaluation
1 Day,SOFHT Training Centre
This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading