SOFHT Training Academy

Since the launch of the SOFHT Training Academy at the start of 2011, over 600 delegates have attended an academy course.  Overwhelmingly,  the feedback we have received is that our Training Academy provides high quality, professionally delivered courses at extremely competitive prices.

Click here to download the Training Academy 2020 Prospectus

As places are limited to 14 per course, we would strongly recommend that you book early to avoid disappointment.

13 Dec

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)

1 Day,

SOFHT Office - The Long Barn

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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23 Jan

Food Risk Assessment

1 Day,

SOFHT Training Centre

Risk assessment is a key tool in the development of HACCP, TACCP and VACCP plans and risk assessment principles can … Continue reading

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30 Jan

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Centre

Summary details of course content: This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

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06 Feb

Internal Auditing

1 Day,

SOFHT Training Centre

Summary details of course content: This one day course is designed to ensure that attendees gain an understanding of the … Continue reading

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12 Feb

Training To Train *CPD Affiliated*

2 Days,

SOFHT Training Centre

Who should attend? A two day course to assist those wanting to train and develop the skills needed to put … Continue reading

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27 Feb

Building an Allergen Safe Culture

1 Day,

Holiday Inn

The management of allergens in food, dairy and beverage processing operations remains a high priority with a renewed focus following the unfortunate events … Continue reading

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03 Mar

Level 3 Award in Supervising Food Safety (RQF)

3 Days,

SOFHT Training Centre

Overview The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. … Continue reading

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12 Mar

How Many Beans *NEW for 2020*

1 Day,

SOFHT Training Centre

Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading

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02 Apr

SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 1)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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09 Apr

SOFHT Level 4 Food Safety Fast Track Training (Day 2)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

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16 Apr

SOFHT Level 4 Food Safety Fast Track Training (Day 3)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

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23 Apr

SOFHT Level 4 Food Safety Fast Track Training (Day 4)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

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30 Apr

SOFHT Level 4 Food Safety Fast Track Training (Day 5)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

View and book event
21 May

How Many Beans *NEW for 2020*

1 Day,

SOFHT Training Centre

Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading

View and book event
16 Jul

How Many Beans *NEW for 2020*

1 Day,

SOFHT Training Centre

Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading

View and book event